Sausage-spinach Quiche
From minitindel 15 years ago
- 45 minutes to make
- Serves 6
An easy easter or anytime brunch to make ..but very tasty too!!................. courtesy of brunches cooking but tweaked by me (TINK)..............ENJOY................
Ingredients
- 1- pastry pie shell...............or make your own........ i like the refrigerated ones when im in a hurry........... shopping list
- 8 -ounces bulk pork sausage :.... i use the hot sausage !! i like the spice shopping list
- 1/4 -cup chopped onion shopping list
- 1 -clove garlic, minced shopping list
- 1 -10-ounce package frozen chopped spinach shopping list
- 1- to 1 1/2 -cup shredded cheddar cheese (4 ounces) ........ i use 1/2 cheddar and 1/2 pepperjack cheese........ and i always put extra cheese lol...............use what you like.......... shopping list
- 4- eggs, slightly beaten shopping list
- 1- cup light cream shopping list
- 1/4- teaspoon salt shopping list
- 3- cherry tomatoes, halved (optional) shopping list
- watercress sprigs (optional) shopping list
How to make it
- Prepare pastry and set aside.
- Crumble sausage in medium skillet; add onion and garlic.
- Cook over medium heat till sausage is browned, stirring occasionally; drain well.
- Thaw spinach, drain well.
- Remove remaining moisture by pressing spinach between layers of paper toweling.
- Add spinach to sausage mixture; mix well.
- Sprinkle cheese evenly in pastry shell.
- Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well.
- Pour egg mixture over sausage mixture.
- Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean.
- Let stand 10 minutes before serving.
- Garnish with cherry tomatoes and watercress, if desired.
- serves 6
The Rating
Reviewed by 11 people-
YUM, we would love this. You have my 5
henrie
in Savannah loved it
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very nice.
puddlewonderful
in Beverly Hills Adjacent loved it
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You are a great tweaker. This is one of my all time favorites. 5!
quaziefly
in ALL POINTS loved it
Reviews & Comments 12
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