Recipe

Sausage-spinach Quiche Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 7 months, 3 weeks ago An easy easter or anytime brunch to make ..but very tasty too!!................. courtesy of brunches cooking but tweaked by me (TINK)..............ENJOY................ Prep:10m Cook:45m Servings:6	Minitindel
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Ingredients

1- pastry pie shell...............or make your own........ i like the refrigerated ones when im in a hurry...........

8 -ounces bulk pork sausage :.... i use the hot sausage !! i like the spice

1/4 -cup chopped onion

1 -clove garlic, minced

1 -10-ounce package frozen chopped spinach

1- to 1 1/2 -cup shredded Cheddar cheese (4 ounces) ........ i use 1/2 cheddar and 1/2 pepperjack cheese........ and i always put extra cheese lol...............use what you like..........

4- eggs, slightly beaten

1- cup light cream

1/4- teaspoon salt

3- cherry tomatoes, halved (optional)

Watercress sprigs (optional)

Directions

Prepare pastry and set aside.

Crumble sausage in medium skillet; add onion and garlic.

Cook over medium heat till sausage is browned, stirring occasionally; drain well.

Thaw spinach, drain well.

Remove remaining moisture by pressing spinach between layers of paper toweling.

Add spinach to sausage mixture; mix well.

Sprinkle cheese evenly in pastry shell.

Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well.

Pour egg mixture over sausage mixture.

Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean.

Let stand 10 minutes before serving.

Garnish with cherry tomatoes and watercress, if desired.

serves 6

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Comments

henrie 7 months, 3 weeks ago said:
YUM, we would love this. You have my 5

puddlewonderful 7 months, 3 weeks ago said:
Very nice.

petsitter75 7 months, 3 weeks ago said:
Hi-this is a delicious sounding quiche,but not for passover! you can substitute ground beef or turkey for the pork sausage(a no-no in any jewish recipe!),and the pie shell has leavening in it,so could make a matza crust of some sort-Barb

adzell 7 months, 3 weeks ago said:
Lol, I was so cofused because I thought the same thing "sausage for Passover???" HOWEVER, looks great Ms. Tink..thanks for sharing!

minitindel 7 months, 3 weeks ago said:
Omg i got mixed up lol i changed it lol
ok i dont know what that strange notice is at the top 2x after i fixed something in my title lol oh well lol

quaziefly 7 months, 3 weeks ago said:
You are a great tweaker. This is one of my all time favorites. 5!

leebear 7 months, 3 weeks ago said:
HELLO MISS TREAKER!!!!TEE HEE!I NEVER MADE - BUT IT SURE SOUNDS GOOD!!! HIGH 5 SWEETIE!!!
CAROL

wynnebaer 7 months, 3 weeks ago said:
LoVe It..5..:)

mark555 7 months, 3 weeks ago said:
What a great Pass over dish! OK mabey not but for everything else it looks like a ^5^ to me.

gagagrits 7 months, 3 weeks ago said:
I love the recipe, sounds perfect for us.. But you are in double trouble now, I see two notices up now.... I think the GR police will show up at your door any moment... (i think it's because you added no alcohol in this)

aussie_meat_pie 7 months, 3 weeks ago said:
Great one Tink thanks for sharing - sounds tasty :)

juels 7 months, 2 weeks ago said:
Looks and sounds deeeelicious! thanks for posting and sharing this yumminess!

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