Ingredients

How to make it

  • Prepare pastry and set aside.
  • Crumble sausage in medium skillet; add onion and garlic.
  • Cook over medium heat till sausage is browned, stirring occasionally; drain well.
  • Thaw spinach, drain well.
  • Remove remaining moisture by pressing spinach between layers of paper toweling.
  • Add spinach to sausage mixture; mix well.
  • Sprinkle cheese evenly in pastry shell.
  • Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well.
  • Pour egg mixture over sausage mixture.
  • Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean.
  • Let stand 10 minutes before serving.
  • Garnish with cherry tomatoes and watercress, if desired.
  • serves 6

Reviews & Comments 12

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    " It was excellent "
    juels ate it and said...
    Looks and sounds deeeelicious! thanks for posting and sharing this yumminess!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Great one Tink thanks for sharing - sounds tasty :)
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    " It was excellent "
    gagagrits ate it and said...
    I love the recipe, sounds perfect for us.. But you are in double trouble now, I see two notices up now.... I think the GR police will show up at your door any moment... (i think it's because you added no alcohol in this)
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    " It was excellent "
    mark555 ate it and said...
    What a great Pass over dish! OK mabey not but for everything else it looks like a ^5^ to me.
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    " It was excellent "
    wynnebaer ate it and said...
    LoVe It..5..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    HELLO MISS TREAKER!!!!TEE HEE!I NEVER MADE - BUT IT SURE SOUNDS GOOD!!! HIGH 5 SWEETIE!!!
    CAROL
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    " It was excellent "
    quaziefly ate it and said...
    You are a great tweaker. This is one of my all time favorites. 5!
    Was this review helpful? Yes Flag
  • minitindel 5 years ago
    Omg i got mixed up lol i changed it lol
    ok i dont know what that strange notice is at the top 2x after i fixed something in my title lol oh well lol
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  • adzell 5 years ago
    Lol, I was so cofused because I thought the same thing "sausage for Passover???" HOWEVER, looks great Ms. Tink..thanks for sharing!
    Was this review helpful? Yes Flag
  • petsitter75 5 years ago
    hi-this is a delicious sounding quiche,but not for passover! you can substitute ground beef or turkey for the pork sausage(a no-no in any jewish recipe!),and the pie shell has leavening in it,so could make a matza crust of some sort-Barb
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    " It was excellent "
    puddlewonderful ate it and said...
    very nice.
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    " It was excellent "
    henrie ate it and said...
    YUM, we would love this. You have my 5
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