Recipe

Chocolate Irish Cream Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 7 months, 2 weeks ago I made this tart last week to produce it in my pastry booth and I wanted to share it with you…Enjoy! Prep:40m Cook:20m Servings:10	Ahmed1
	delicious chocolate tart

chopped choc.

boiling cream

irish cream

espresso

add choc.

add eggs

pour over crust

baked

spread cream

Add Photos

Does this look good? Yeah! / Nope

Fans

minitindel

annieamie

brianna

lunasea

magali777

peetabear

karlyn255

turtle66

cholena

ambus

greekgirrr

lacrenshaw

Ingredients

125g/4½ unsalted butter, diced

25g/1oz golden brown sugar

50g/2oz sugar

125g/4½oz plain white flour

1½ tbsp corn flour

pinch of salt

175g/6oz hazelnuts, toasted and roughly chopped

butter, for greasing

lightly whipped cream, to serve

For the filling

400ml double cream

100ml/3½fl oz Irish cream syrup

2 tsp espresso powder

300g/10oz dark chocolate, finely chopped

100g/4oz milk chocolate, finely chopped

2 eggs, beaten

For the topping

½ gelatin leaf or 1 tsp powdered gelatin

250ml/9fl oz whipping cream

140g/5oz icing sugar

4 tbsp Irish cream syrup

Directions

Preheat the oven to 160C/325F/Gas 3.

Process the butter, both sugars, flour, corn flour, salt and half the hazelnuts to a crumbly texture in a food processor. Pat an even layer into the base of a greased 23cm/9in spring form tin. Bake for 20 minutes, until golden brown. Remove from the oven and leave to cool.

Reduce the oven temperature to 150C/300F/Gas 2.

For the filling, bring the double cream to the boil in a saucepan, then remove from the heat and add the Irish cream and espresso powder. Cool slightly before stirring in both the chopped chocolates. Stir and, when the chocolates have melted, stir in the eggs. Pour the filling over the base and bake on the centre shelf of the oven for about 35-40 minutes, until just set but still slightly wobbly at the centre. Remove from the oven and leave to cool completely.

To make the topping, soften the leaf gelatin (or dissolve the powdered gelatin, if using) in two tablespoons of water for a few minutes, then heat gently to dissolve. Set aside to cool slightly. Whip the cream until it forms soft peaks and sift in the icing sugar. Mix in the gelatin and Irish cream. Spread an even layer over the chocolate filling and leave to set. Garnish with chocolate chips and cocoa powder.

Recent Gawkers

greekgir

kendi25

littlear

rainbowc

hooksc

vivian

angelgir

onie

lunasea

cholena

turtle66

mbeards2

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

peetabear 7 months, 2 weeks ago said:
This sounds like it was a big hit at your new pastry booth... as always you never fall to impress me... five forks.

minitindel 7 months, 2 weeks ago said:
Fabulous ahmed as always i love all your dessert recipes you are an over the top chef .........cheers !!!just remember we are here rooting and cheering for you !!!

hugs tink

wynnebaer 7 months, 2 weeks ago said:
Oh yeah....:)

borinda 7 months, 2 weeks ago said:
Ahmed, as usual you've shared an exquisite treat with us. It looks delicious.
How are you doing with your pastry booth? Are you having repeat customers and are they bringing friends or keeping you their secret?
Regards,
Nancy

annieamie 7 months, 2 weeks ago said:
I have to agree with everyone who commented on this recipe before me. I'm going to go out and find some Irish Cream syrup and see if I can make your recipe. This tart looks lovely! And delicious, too!

brianna 7 months, 2 weeks ago said:
Hi Ahmed, So nice to see you here. This recipe looks & sounds incredible. I'll certainly be trying this out for myself. Thanks for sharing it with us. 5+++++++ forks. Sure hope things are going great for you.

magali777 7 months, 2 weeks ago said:
Ahmed this looks so delicious,I will be the NO. 1 fan.
I'm sure it will be a big success!
Congratulations, BTW love those little square chocolates!

ambus 7 months, 2 weeks ago said:
Looks irresistible...Everything you make looks sooooooooo beautiful!Wish I can find Irish cream syrup to make this...Thanks for sharing :)

lacrenshaw 7 months, 2 weeks ago said:
Ahmed, I would like you to be my PERSONAL chef. Would that be OK with you, my friend? This gets my ^10. Beauty and flavor are hard to beat! Thank you.
Lorraine

cholena 7 months, 2 weeks ago said:
It's been awhile since I last tried a tart .. would love to sooon ....

lunasea 7 months, 2 weeks ago said:
Gorgeous and delicious looking - as always. Thanks for your creativity and sharing, Ahmed~ ~Vickie

angelgirl94 7 months, 1 week ago said:
Looks fantastic! I'm glad you're posting recipes again Ahmed. I've really missed them. :)

Add a Comment