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Lamingtons Recipe


Lamingtons Recipe
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These very Australian oh so light chocolate cakes are to die for!!! Have one and you’ll want more … They are perfect with hot or cold drinks or for a snack! Actually they are delightful anytime! Like NOW...

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Ingredients
  • 170g/3/4 cup sugar
  • 60g/2 oz butter
  • 1 tsp vanilla essence
  • 2 eggs, well beaten
  • 1/4 cup milk
  • 220g/1 cup self-raising flour, sifted
  • 1/4 cup hot water
  • 1 cup icing sugar
  • 1 tsp cocoa
  • 2 cups flaked coconut

Directions
  1. Cream sugar and butter together. Stir in vanilla to blend. Add eggs and milk alternatively with the sifted flour.
  2. Pour the mixture into a lamington baking tray. (Cake will be about 5cm high.) Bake in a moderate 375F oven (185C) for about 30-40 minutes.
  3. Icing: Mix hot water with icing sugar and cocoa. Place coconut into a shallow tray.
  4. When the cake is quite cold, cut into 5cm squares. Dip into the chocolate icing then roll each cube in the desiccated (flaked) coconut until well coated.
  5. Allow to set for a few hours before serving.

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Comments


Oh my goodness! These sound incredible. I love chocolate, honestly there are a lot of us that REALLY love chocolate but it is nice to have that chocolate flavor without the dessert feeling heavy. Maybe we have less guilt?? Thank you for posting, I can't wait to make this. :D


These sounds incredible!


Wow. These sound decadent. Can't wait to try these. Thanks for posting.


These will be a recipe mainstay for me. So good!


Chocolate and coconut,I am in heaven!!Take me down under.Can not wait to make these.


As an Aussie, they're the best of course, thanks


Wow- these are great! thanks for posting one of my favourite deserts!


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