Ingredients
- 6 tablespoons butter, softened shopping list
- 2 tablespoons Dijon mustard shopping list
- 1/2 teaspoon black pepper, coarsely ground shopping list
- 1/4 cup worcestershire sauce shopping list
- 1/4 cup olive oil shopping list
- 4 teaspoons garlic, minced shopping list
- 4 teaspoons paprika shopping list
- 2 teaspoons light brown sugar shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons pepper shopping list
- 4 rib eye steaks shopping list
How to make it
- Make Mustard Butter by mixing first 3 ingredients and store in refrigerator until ready to use.
- Make a paste with the remaining ingredients.
- Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.
- Allow steaks to warm to room temp.
- Grill to desired doneness
- Top with mustard butter and serve
The Rating
Reviewed by 7 people-
So delicious, Lori! Thanks for this wonderful recipe. I felt like a gourmet chef :) I did broil them instead of grilling (at 450 for about 5 minutes on each side). I didn't know my beau's dad would be here for dinner and only defrosted 2 steaks, so I...more
DetroitTokyo
in Detroit loved it
-
We made these with Buffalo rib eyes and they turned out amazing! Butter was sooo good! Thanks for posting.
JulzB
in loved it
-
We made these with Buffalo rib eyes and they turned out amazing! Butter was sooo good! Thanks for posting.
JulzB
in loved it
Reviews & Comments 14
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "