Recipe

Growlin Good Steaks With Mustard Butter Recipe


Growlin Good Steaks With Mustard Butter Recipe
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These steaks are power packed with flavor. The paste marinade and caramelization of the meat make the tastiest steak you ever had! Topped with mustard butter and served with a loaded potato and salad you have a fabulous meal! Marinades 4-8 hours.

Sparow64

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Ingredients
  • 6 tablespoons butter, softened
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon black pepper, coarsely ground
  • 1/4 cup Worcestershire sauce
  • 1/4 cup olive oil
  • 4 teaspoons garlic, minced
  • 4 teaspoons paprika
  • 2 teaspoons light brown sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 4 rib eye steaks

Directions
  1. Make Mustard Butter by mixing first 3 ingredients and store in refrigerator until ready to use.
  2. Make a paste with the remaining ingredients.
  3. Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.
  4. Allow steaks to warm to room temp.
  5. Grill to desired doneness
  6. Top with mustard butter and serve

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Comments


These sound fantastic...On the menu soon...:)


Oh I so wanted to do steaks tonight and this would have been wonderful to try....printing for next time. :)


These sound wonderful!


Growlin' good is right! Rrrowww


Mmmm I just so happen to be grilling steaks tonight - need to do something different, this is it! ;')


My momma always swore that mustard was her secret weapon to her steaks. YUMMY


Oh Yeah!!! This sounds amazing! I love the mustard butter idea!!!


Sounds great will try!


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