Recipe

Soft Taco Tortillas Recipe

Add Step-by-Step Photos	Trigger / All my dishes 7 months ago This quick Mexican delight can be made in a flash for a festive brunch crowd . Prep:15m Cook:20m Servings:6	Trigger
	mexican

Turning tacos

Adding chili

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Ingredients

6 Mission® 96% Fat Free Heart Healthy 8 inch Soft Taco Tortillas fried as follows in directions.

FILLING:

1 1/2 cups diced, peeled Papaya

1/4 cup chopped Fresh Cilantro

2 tablespoons diced Red Onion

2 tablespoons Fresh Lime Juice

1 cup (4 oz) crumbled Goat Cheese

1/4cup bottled, Roasted Bell Pepper

1/2cup Nonfat Cream Cheese softened

1 teaspoon minced, seeded Jalapenos

2 Cups homemade chili

Vegetable Cooking Spray

Directions

Combine the first four FILLING ingredients in a bowl; stir well. Cover, chill and reserve.

Make your favorite chili in advance.

Combine the goat cheese, chopped bell peppers, cream cheese, and jalapenos in a bowl, and stir well.

Cook each taco in a large non-stick skillet with cooking spray over medium heat, approximately 5 to 10 seconds on each side.

Add chili mixture. Spread about 2 tbsp of the cheese mixture over each then the chili mix onto tortilla, and roll.

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Comments

meileen 7 months ago said:
Pictures look really yummy.

pleclare 7 months ago said:
Sounds great!

madmommy 7 months ago said:
Yum yum yum! i love tacos! great post - ^5

puddlewonderful 7 months ago said:
When's Dinner?

peetabear 7 months ago said:
Interesting combo of flavors Michael... would have never thought to use papaya in the mix or goat cheese... great photos... 5 and flagged

goblue434 7 months ago said:
Nice One Michael. Like Peeta Said, I Would Never Have Thought Of Papaya. I Bet The Sweetness Is Awesome With The Cilantro & Feta. WTG!
Steff

leebear 7 months ago said:
WHAT A GREAT RECIPE!I LOVE THE COMBINATION OF FLAVORS!!!!HIGH FIVE AND A GREAT BIG HUG AND SMILE FOR YOU MICHAEL!!!!
CAROL

mommyluvs2cook 7 months ago said:
Yum...never had papaya before and I think it's time I did! Sounds delicious!

lasaf 7 months ago said:
I am sure glad you are cooking tonight. What time should we be there? I'll bring the tequila.

juels 7 months ago said:
Wow, Michael, what a burst of flavors here! This is so different from anything I have tried before! Love the addition of papaya here! Up till now I've only had it on its own, sprinkled with lime juice. Great pictures, too! An easy 5 forks from me!

pieplate 6 months, 3 weeks ago said:
Sounds very refreshing (although I'd have to omit the jalapenos so that my throat wouldn't close up). I bet mango would be good too.

lunasea 6 months, 3 weeks ago said:
Ohhh Michael - I wish I had these right now! Lord, you're making me so hungry. High 5 and flags a'flying. Thank you...

lura 6 months, 2 weeks ago said:
Michael, Thanks for the heads up here. I have only just gotten a moment to check things out. This sounds really interesting. I only recently tried goat cheese. It is pretty expensive here but it has a wonderful flavor. Great blend. Got a 5 for sure. :)

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