Homemade Strawberry-Vanilla Ice Cream
From juels 8 years ago
- 20 minutes to make
- Serves 20
This homemade ice cream makes a refreshing summer treat. The recipe doesn't require an ice cream machine, so anybody can do this on the stovetop. Freezes overnight and makes 1 gallon. Cook time does not include freezing time.
Ingredients
- 1 cup cold milk shopping list
- 2 cups sugar shopping list
- 1/2 cup cornstarch shopping list
- 1/4 tsp. salt shopping list
- 1 quart whole milk shopping list
- 4 egg yolks shopping list
- 2 tbsp. milk shopping list
- 1 package unflavored gelatine shopping list
- 3 tsp. cold milk shopping list
- 1 quart heavy cream shopping list
- 2 tsp. vanilla extract shopping list
- 4 egg whites, well-beaten to stiff peaks shopping list
- 1 1/2 cups crushed fresh strawberries shopping list
How to make it
- Blend sugar, cornstarch and salt together. Stir in 1 cup of cold milk. Set aside.
- Bring 1 quart of whole milk almost to a boil, then add the sugar/cornstarch mixture to it. Cook this mixture on medium-low heat until thick, whisking constantly.
- Whisk the egg yolks with 2 tbsp. of milk, then add them to the milk mixture. Cook for 1 more minute.
- Soak the gelatin in 3 tsp. of cold milk for a few minutes, then add it to the milk mixture.
- Remove the custard from stove and let it cool. When cooled, add heavy cream, vanilla, and well-beaten egg whites to the custard.
- Stir in the crushed (or finely chopped) strawberries. If you don't like the fruit in your ice cream, omit this step.
- Note: I like to use empty large yogurt containers to put the ice cream in before freezing, but any other plastic container will do.
- Freeze the ice cream ovenight. If you keep your freezer at the max cool temperature like I do, let the ice cream sit out for about 10 minutes before serving, or use a scooper dipped in hot water.
pour the custard in yogurt containers
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People Who Like This Dish 5
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- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 8 people-
Cool recipe, and I do have an ice cream maker machine.
What is neat is you are combining 3 types of ice cream into one - plain, custard and gelatin and of course there is the flour as a thickener.
Too bad they won't let me gi...more
whuebl
in Annapolis loved it
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very, very yummy Juels....I thank you for this. lol susie
puddlewonderful
in Beverly Hills Adjacent loved it
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Hey Juels, Hope everything is cool in your world. This is a great recipe, I gotta get on this! Have a Great Mother's Day! Thanks, Dooley
dooley
in Crossroads loved it
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