Homemade Strawberry-Vanilla Ice Cream
From juels 16 years agoIngredients
- 1 cup cold milk shopping list
- 2 cups sugar shopping list
- 1/2 cup cornstarch shopping list
- 1/4 tsp. salt shopping list
- 1 quart whole milk shopping list
- 4 egg yolks shopping list
- 2 tbsp. milk shopping list
- 1 package unflavored gelatine shopping list
- 3 tsp. cold milk shopping list
- 1 quart heavy cream shopping list
- 2 tsp. vanilla extract shopping list
- 4 egg whites, well-beaten to stiff peaks shopping list
- 1 1/2 cups crushed fresh strawberries shopping list
How to make it
- Blend sugar, cornstarch and salt together. Stir in 1 cup of cold milk. Set aside.
- Bring 1 quart of whole milk almost to a boil, then add the sugar/cornstarch mixture to it. Cook this mixture on medium-low heat until thick, whisking constantly.
- Whisk the egg yolks with 2 tbsp. of milk, then add them to the milk mixture. Cook for 1 more minute.
- Soak the gelatin in 3 tsp. of cold milk for a few minutes, then add it to the milk mixture.
- Remove the custard from stove and let it cool. When cooled, add heavy cream, vanilla, and well-beaten egg whites to the custard.
- Stir in the crushed (or finely chopped) strawberries. If you don't like the fruit in your ice cream, omit this step.
- Note: I like to use empty large yogurt containers to put the ice cream in before freezing, but any other plastic container will do.
- Freeze the ice cream ovenight. If you keep your freezer at the max cool temperature like I do, let the ice cream sit out for about 10 minutes before serving, or use a scooper dipped in hot water.

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The Rating
Reviewed by 8 people-
This sounds delicious, Julia, and I can't wait to try it!
Homemade ice cream is sooooooooo good! :+Dchefelaine in Muskoka loved it
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I am loving this. I am ALL about homemade strawberry ice cream, my friend. Delish!
lunasea in Orlando loved it
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Now this is a GREAT recipe-especially cuz I don't have ice cream maker capabilities! Thanks for the share (and the chocolate info too!)
dollhead in Mechanicville loved it
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