Recipe

Hollandaise Sauce Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 6 months, 2 weeks ago I love to browse the Williams-Sonoma site and see all the beutiful cooking things I will never have. Use this hollandaise sauce to prepare eggs Florentine, a variation on eggs Benedict that is made with spinach rather than Canadian bacon. Hollandais... More Prep:5m Cook:10m Servings:6	Victoriareg
	easy delicious creamy

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Ingredients

Picture is from their site.

Adapted from Williams-Sonoma Lifestyles Series, Brunch Entertaining, by Janeen Sarlin (Time-Life Books, 1999).

Ingredients:

4 egg yolks

2 Tbs. fresh lemon and lime juice

1 Tbs. water

1/8 tsp. salt

Pinch of cayenne pepper

2 pinches of freshly ground white pepper

16 Tbs. (2 sticks) unsalted butter, melted

Directions

Directions:

In a heatproof bowl set over a saucepan of barely simmering water, combine the egg yolks, lemon and lime juice and water and whisk constantly until the mixture begins to thicken, then continue whisking about 1 minute more. Remove the bowl from over the pan as soon as the mixture thickens. Add the salt, cayenne pepper and white pepper.

Using a stick blender with the aerator attachment, blend the mixture while slowly pouring in the melted butter in a thin stream until incorporated, about 2 minutes. Taste and adjust the seasonings. Cover and keep warm over very low heat, or transfer to a cast-iron sauce warmer until ready to serve. Makes 2 cups.

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Comments

gagagrits 6 months, 2 weeks ago said:
Sounds delish!!

trigger 6 months, 2 weeks ago said:
Sounds great I like the cayenne pepper.
Five forks and a smile :)

puddlewonderful 6 months, 2 weeks ago said:
Five forks and so fine a recipe..love it

shine 6 months, 2 weeks ago said:
To find a true hollandaisc sauce nowadays is a rarity, and this is so very close to the recipe that I use and am so fond of :-) How nice to see a classic recipe; one that has not been adulterated with all of the modern versions of "taste."

Geez... I sound like some old codger or of a snobby chef...

At any rate, great post, and welcome to grouprecipes!

Take care,
Ray

sparow64 6 months, 2 weeks ago said:
Great recipe. Love "real" hollandaise sauce!

cabincrazyone 6 months, 2 weeks ago said:
I love this stuff. I'd put it on everything if my veins would let me.
Have you heard of putting a slice of tomato under the egg Benedict? It's fairly common in MN, but I don't know about the rest of the planet.

rebbesoul 3 months, 1 week ago said:
It rocks!

linebb956 2 months, 4 weeks ago said:
Now I want Eggs Benedict... can't have the spinach.. makes my Arthritis ache.. and I love it.

linebb956 2 months, 3 weeks ago said:
Girl... this was sooooooooooooooooo good...
Thank you.

ditty 2 months ago said:
I was searching for a nice Hollandaise sauce - this one is GOLD! Thanks Victoria! 5 forks!

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