Recipe

My Favorite Cornbread Recipe


My Favorite Cornbread Recipe
I love this cornbread recipe. It is moist and not to sweet. It reminds me of Marie Calenders cornbread. I got it out of a church group cookbook.

Momto5

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Ingredients
  • 1 C sugar
  • 2 eggs
  • 2 C buttermilk ( can use milk w/vinegar)
  • 1 C cornmeal
  • 1 tsp salt
  • 2 tsp soda
  • 2 C flour
  • 1 C oil

Directions
  1. Mix sugar, eggs, and buttermilk in mixing bowl
  2. mix well
  3. Add dry ingredients and mix well
  4. add oil and mix well
  5. Pour into greased 9x13 baking pan
  6. bake for 25-30 min in preheated oven at 400 degrees.
  7. Use toothpick to test for doneness.

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Comments


Yum! I love trying out new cornbread recipes...i'll give this one a try!


This sounds good! I love cornbread!


Maybe I should try this instead of my old stand-by - Jiffy! Thanks Mt5 ;')


Nothing better than a nice slice of warm cornbread with soft butter on top! Your recipe sounds wonderful, will give it a try!


I buy the powdered buttermilk to have on hand. It works great! Thanks for the recipe.


This was really good with some chili and also great with some butter and honey...yum :) The only changes I made were that I halved the recipe, used half white whole wheat flour, and I baked it it a 9" pie plate because my 9x9 pan is out of comission....anyway, mine got over baked just a tad (my fault) so was just a bit dry at the edges, but was still very good :)


This was really good! I didn't change a thing, I will make it again, Thanks!


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