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My Favorite Cornbread Recipe

Ingredients

How to make it

  • Mix sugar, eggs, and buttermilk in mixing bowl
  • mix well
  • Add dry ingredients and mix well
  • add oil and mix well
  • Pour into greased 9x13 baking pan
  • bake for 25-30 min in preheated oven at 400 degrees.
  • Use toothpick to test for doneness.

Reviews & Comments 8

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  • mommyluvs2cook 10 years ago
    Geranium's IMI review My Favorite Cornbread
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  • geranium 14 years ago
    This was really good! I didn't change a thing, I will make it again, Thanks!
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  • mrswilliams 14 years ago
    This was really good with some chili and also great with some butter and honey...yum :) The only changes I made were that I halved the recipe, used half white whole wheat flour, and I baked it it a 9" pie plate because my 9x9 pan is out of comission....anyway, mine got over baked just a tad (my fault) so was just a bit dry at the edges, but was still very good :)
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  • mcboo 14 years ago
    I buy the powdered buttermilk to have on hand. It works great! Thanks for the recipe.
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    " It was excellent "
    juels ate it and said...
    Nothing better than a nice slice of warm cornbread with soft butter on top! Your recipe sounds wonderful, will give it a try!
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  • justjakesmom 14 years ago
    Maybe I should try this instead of my old stand-by - Jiffy! Thanks Mt5 ;')
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  • lilliancooks 14 years ago
    This sounds good! I love cornbread!
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  • mommyluvs2cook 14 years ago
    Yum! I love trying out new cornbread recipes...i'll give this one a try!
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The Cook

momto5 Iona, ID

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