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donman 6 months, 2 weeks ago said:
Sounds very yummy :)
lilliancooks 6 months, 2 weeks ago said:
Hmmmm....this sounds familiar? I think I saw this same exact recipe on Allrecipes.com!!! It sounds marvelous!!!
mcboo 6 months, 2 weeks ago said:
A new use for the George Foreman Grill.....Thanks.
keni 2 months ago said:
Made this for a light dinner for myself, and it was delicious. I used smoked Mozzarella, because that's what I had, fresh basil and fresh tomatoes and onions, as directed. I didn't over stuff my sandwich on purpose, because I actually love the taste of the bread, too! :) Wouldn't change a thing, but a lil Parmesan would be good freshly grated over the olive oil just before grilling, I think. I grilled these as do all my "panini" style sammiches...on my cast iron grill pan, with my bacon press. :) Thanks, Mrs W, for a nice light, but full of flavor, dish! :)