Recipe

Raspberry Buttermilk Cake Recipe


Raspberry Buttermilk Cake Recipe Pleclare / All my dishes
6 months, 2 weeks ago
Simple,tender butter cake topped with a nice,sugary crunch: We like a s is,full of raspberries but you could easily substitute any sweet juicy berries you find. Everyday food
Prep:15m Cook:60m Servings:6

Pleclare

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Ingredients
  • 1c flour
  • 1/2tsp baking powder
  • 1/2tsp baking soda
  • 1/4tsp salt
  • 1/2 stick unsalted butter,softened
  • 2/3c plus 11/2Tbs sugar,divided
  • 1/2tsp vanilla
  • 1 large egg
  • 1/2c well shaken buttermilk. 1c fresh raspberries(about 5oz.)

Directions
  1. Preheat oven to 400 with rack in middle. butter and flour 9" round cake pan.
  2. Wjhisk together flour,baking powder,baking sodaa and salt.
  3. Beat butter and 2/3c sugar with electric mixer at med-high speed until pale and fluffy,about 2 mins,then beat in vanilla. Add egg and beat well.
  4. At low speed ,mix in the flour mixture in 3 batches,alternating with buttermilk,beginning and ending with flour and mixing till just combined.
  5. Spoon batter into cake pan,smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 11/2Tbs sugar.
  6. Bake till cake is golden brown and a wooden pick comes out clean,25 to 30 mins.
  7. Cool in pan 10 min,then turn out onto a rack and cool to warm,10 to 15 mins more. Invert onto a plate.

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Comments

karlyn255 6 months, 2 weeks ago said:
Nice recipe. just found a cookbook with buttermilk recipes.

victoriaregina 6 months, 2 weeks ago said:
Very nice and yummy too.5

juels 6 months, 2 weeks ago said:
Love using buttermilk in cooking! This sounds wonderful! 5 forks, thanks!

brianna 6 months, 2 weeks ago said:
Thanks for a delicious cake recipe. Will try this one right away. 5 forks

peetabear 6 months, 2 weeks ago said:
Sounds yummy,, ^5


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