Mild Cheddar Macaroni And Cheese
From victoriaregina 14 years agoIngredients
- 1 lb. Barilla mini-penne , elbow or your favorite macaroni shopping list
- 1 lb. mild cheddar cheese grated shopping list
- 1/4 lb butter melted shopping list
- 6 eggs shopping list
- 2 cans evaporated milk shopping list
- kosher or sea salt to taste shopping list
- white pepper to taste shopping list
- 2 pinches ground fresh nutmeg shopping list
- Suggestions: bottom layer with blanched buttered spinach or shopping list
- add canned skinned chopped plum tomatoes shopping list
- use white cheddar or a combination of borh shopping list
- Bake in individual ramekins if serving as a side shopping list
- Cut leftover in squares and roll in breadcrumbs and fry. shopping list
How to make it
- In an ample amount of boiling salted water add your pasta until it reaches the consistency you desire.
- Preheat oven to 350F.
- To stop the cooking process empty into cold water for only as long as it takes to put in and remove to a collander to drain. Shake until all water is removed.
- Place in bowl. Stir in grated cheese reserving 1/2 cup for topping..
- Stir in butter and UN-beaten eggs; stirring well until evenly distributed. Add milk and salt and pepper to taste.
- Pour into lightly buttered 9x13 baking dish . Sprinkle additional cheese and grated fresh nutmeg on top.
- Bake in 350 deg F oven for 45 minutes or until set.
- Use as side or~ main dish with a salad of baby greens.
- Let's eat!
People Who Like This Dish 5
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The Rating
Reviewed by 16 people-
wowza!! spinach? This looks fabulous!
jett2whit in Union City loved it -
What A Great Idea Here. This Has To Be Incredible! Looks Delicious Too. Thnx For Sharing.
Steffgoblue434 in Anniston loved it -
Sounds great...:)
wynnebaer in Dunnellon loved it
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