Gingered Honey Lemon TeaFrom geranium 5 years ago
How to make it
- In a large Dutch oven, combine water, lemon juice, lemon extract, gingerroot, cinnamon stick, and cloves.
- Bring to a boil.
- Remove from heat.
- Add tea bags; let steep for 30 minutes.
- Remove tea bags.
- Add honey.
- Chill until cold;
- serve over ice cubes.
- Garnish with mint leaves if desired.
People Who Like This Dish 15
The Cookgeranium Milwaukee, WI
The Rating11 people
Yummy.grumpymomma in Saint Louise loved it
I made this for our Recipe Swap, and it was really good! From a southern girl who doesn't care for sweet tea, but LOVES sun and brewed iced tea, it was a great compromise! A nicely spiced tea with a great citrus bite. I will say, I didn't use the l...morekeni in Sweet Home loved it
I think this will be a wonderful tea for the cold season. Hot or cold!fishtrippin in Estelline loved it