Ingredients

How to make it

  • In a large Dutch oven, combine water, lemon juice, lemon extract, gingerroot, cinnamon stick, and cloves.
  • Bring to a boil.
  • Remove from heat.
  • Add tea bags; let steep for 30 minutes.
  • Remove tea bags.
  • Strain;
  • Add honey.
  • Chill until cold;
  • serve over ice cubes.
  • Garnish with mint leaves if desired.

Reviews & Comments 8

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  • mrlemonjelly 3 years ago
    Warm, this is an Indian classic (especially up north). Delicious.
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    " It was excellent "
    diamondgirl ate it and said...
    This is wonderful, the best ginger tea.
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    " It was excellent "
    dynie ate it and said...
    ..and to think I only thought of adding honey to hot tea!
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    " It was excellent "
    fishtrippin ate it and said...
    I think this will be a wonderful tea for the cold season. Hot or cold!
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    " It was excellent "
    keni ate it and said...
    I made this for our Recipe Swap, and it was really good! From a southern girl who doesn't care for sweet tea, but LOVES sun and brewed iced tea, it was a great compromise! A nicely spiced tea with a great citrus bite. I will say, I didn't use the lemon extract, rather I added some zest instead. Somehow, because of the spices, even though this is a great cold, iced tea, it still has a distinct autumn taste...which is just perfect, for us right now! Thanks for the recipe, Geranium...and your mama, too...I added my pic, too, until you get your own! ;)
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    " It was excellent "
    grumpymomma ate it and said...
    Yummy.
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  • coconutgirl 4 years ago
    This looks so good! Thanks for sharing. :)
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  • christinem 5 years ago
    This sounds so good! Can't wait to try it!
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