Recipe
Gingered Honey Lemon Tea Recipe
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Geranium / All my dishes 6 months ago
This award winning recipe is my moms creation. It is a wonderful thirst-quencher on hot summer days!
Prep:15m Cook:15m Servings:8
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 Geranium |
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Ingredients
- 1/2 gallon water
- 1/2 cup lemon juice
- 1 tsp. lemon extract
- 2 oz. fresh ginger root, pealed and thinly sliced
- 1 cinnamon stick
- 1 tsp. whole cloves
- 4 herbal tea bags
- 1/2 cup honey
Directions
- In a large Dutch oven, combine water, lemon juice, lemon extract, gingerroot, cinnamon stick, and cloves.
- Bring to a boil.
- Remove from heat.
- Add tea bags; let steep for 30 minutes.
- Remove tea bags.
- Strain;
- Add honey.
- Chill until cold;
- serve over ice cubes.
- Garnish with mint leaves if desired.
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christinem 6 months ago said:
This sounds so good! Can't wait to try it!
coconutgirl 2 months, 2 weeks ago said:
This looks so good! Thanks for sharing. :)
grumpymomma 2 months, 2 weeks ago said:
Yummy.
keni 1 month, 3 weeks ago said:
I made this for our Recipe Swap, and it was really good! From a southern girl who doesn't care for sweet tea, but LOVES sun and brewed iced tea, it was a great compromise! A nicely spiced tea with a great citrus bite. I will say, I didn't use the lemon extract, rather I added some zest instead. Somehow, because of the spices, even though this is a great cold, iced tea, it still has a distinct autumn taste...which is just perfect, for us right now! Thanks for the recipe, Geranium...and your mama, too...I added my pic, too, until you get your own! ;)
fishtrippin 1 month, 3 weeks ago said:
I think this will be a wonderful tea for the cold season. Hot or cold!