Recipe

Guys Killer Inside Out Burgers Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 6 months ago Saw the Ultimate Burger Bash on Food Network Sat while housecleaning, and these burgers of Guy's looked so awesome! And he had some really great tips that were like "DUH...why didn't I think of that?" Prep:10m Cook:18m Servings:4	Sparow64
	easy awesome

Does this look good? Yeah! / Nope

Fans

meals4abby

rottman

foyboy77

taylorsue8

donman

shibattou

tazoncaffe

marky90

momo_55gra

soapboxder

binky67

Ingredients

1/4 pound bacon, chopped

1/2 cup minced red onions

3 tablespoons fresh uncooked chorizo, out of casing

Salt and freshly ground black pepper

2 pounds ground chuck, 80/20 mix

1/2 pound Swiss cheese, thinly sliced, about 8 slices

4 kaiser rolls, split and toasted

Directions

GUY did these on the stove top...would be just as awesome on the grill

***

In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.

Add the chorizo and cook until done.

Remove the bacon mixture to a paper towel-lined plate to drain and cool.

Make a cross with a large knife in the opened pack of ground beef, dividing into 4 equal portions (this will be the 4 burgers)

Take 1/4, and divide into 2 equal portions

Form a loose ball from one of these portions, and pat it out into a 4 inch round patty. Create a "lip edge" around the patty.

Fill the center with a piece of cheese and 1/4 of the bacon mixture then another pieice of cheeese

(Cheese should be torn to fit inside the "crator" of the patty)

Form the 2nd half of the burger into the same type patty, with the lip edge, and place down over the sutffed side of the burger

Pat around the outside edge to seal

Repeat with remaining 3 burgers

(Patties will be about 4 inches wide and 1 1/2 inches high).

Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes.

Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.

Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup. (posted seperately)

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Comments

momo_55grandma 6 months ago said:
YUMMIE_YUM_YUM gotta love this burger thanks bunches sparrow high5

taylorsue82 6 months ago said:
Oh Man these do sound awsome.

rottman 6 months ago said:
Oh yeah... I like the idea of the crater. Will have to give that a shot next time. Could also try several different types of cheeses.

Thanks.

knoxcop 6 months ago said:
Hey--I would have never thought of stuffing a burger this way---the "lip" thing makes so much sense! I love Guy Fierri!--Kn0x--