Grilled Steak Brazilian Style
From rhianna 14 years agoIngredients
- 1 lb (1/2 kg) steak - any tender steak shopping list
- 1/2 Tblsp. coarse sea salt shopping list
How to make it
- Heat up the grill to a moderately hot level.
- If salt is very coarse, use a mortar & pestle (or a hammer!) to make the grains medium-sized.
- Sprinkle salt evenly on both sides of the steak.
- Cook steak over moderately hot coals/wood until it is done to your liking.
- The steak is delicious as is, although diners may choose: to serve it accompanied by olive oil & lime wedges; a hot pepper sauce; a very garlicky sauce; a steak sauce; or top it with a chimichurri sauce. (Chimichurri sauces are an oil & vinegar-based sauce, packed with flavor from minced parsley, garlic, and some other ingredients. It is the sauce of choice for the "gauchos" {cowboys} of Brazil & Argentina, who eat a large amount of beef cooked over open fires.)
The Rating
Reviewed by 4 people-
Simple and delicious, Rhianna! I love steak, and love sea salt, so it was perfect for me.
pkusmc in Kalispell loved it -
Hay Rhianna: Bene Churrascaria. Just the way they do it. Only comment is make it a thick steak. Your comment about a charcoal or wood fire is spot on. Never had one of these done on a griddle (fried) but don't think it would be the same. Thanks for p...more
elgourmand in Apia loved it -
Hi Rhianna! I didn't realize that I posted these comments on your hiome page!! Sorry about that. I guess I also didn't know that those comments disappear after a while. Anyway, I loved the steak cooked Brazilian style! I used my charcoal grill using ...more
pkusmc in Kalispell loved it
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