Recipe

Tinks-velvet Turtle Bread Pudding With Lemon Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 6 months ago Ok heres yet a another one so take your pick or make all three and have a sugar rush lol............. Prep:12m Cook:60m Servings:8	Minitindel
	velvet turtle bread pudding with lemon sauce

Does this look good? Yeah! / Nope

Fans

california

m2googee

chefmeow

sparow64

henrie

mjcmcook

chefelaine

maureenlaw

maywest

peetabear

momo_55gra

Ingredients

4 eggs

1 1/2 c. sugar

1/2 tsp. vanilla

1 1/2 tsp. nutmeg

1 1/2 tsp. cinnamon

6 tbsp. butter, melted

2 - cups Milk

1-cup heavy cream ....(more if needed i like mine moist)

3/4 cup- raisins

3/4 cup-. roasted pecans

5 c.up- cubed bread

5 cup-. broken up leftover cake, muffins, croissants ..or anything you want ....chocolate muffins whatever

Directions

Beat eggs in bowl until fluffy.

Add sugar, vanilla, nutmeg, cinnamon and melted butter.

Beat until well blended and sugar is dissolved.

Beat in 2 cups milk, add raisins and pecans.

Blend thoroughly.

Mix bread cubes and cake pieces and place in well buttered 13 x 9 inch pan.

Pour in egg mixture

. Toss lightly until bread is soaked.

Let stand, gently patting bread down into liquid occasionally.

Pour 1 cup heavy cream over soaked bread and cover with foil.

Place pan in larger baking pan and add water to come halfway up its sides.

Bake at 300 degrees for 1 & 1/2 hours or until set in center.

Makes 8-10 servings

*****************************LEMON SAUCE:

1 1/4- cup-. water

3/4 - cup -. sugar

1/2 lemon

2- tbsp. cornstarch

3/4 -tsp. vanilla

Juice of 1 lg. lemon

Combine 1 cup water, sugar and lemon half in saucepan.

Bring to a boil.

Mix cornstarch with remaining 1/4 cup water and stir into sugar mixture with vanilla.

Cook over medium heat, stirring constantly, until slightly thickened.

Add lemon juice.

Remove from heat and strain sauce into sauce boat.

Serve warm. .pour over bread pudding .............yummm...............

i make extra lol

Makes 3/4 cups

****************

Recent Gawkers

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

chefmeow 6 months ago said:
Yumola, this sounds fantastic. Great post and a very high 5.

m2googee 6 months ago said:
Just fantastic!

henrie 6 months ago said:
Sounds yummie, you have my 5 forks, but can I borrow one to have seconds???

peetabear 6 months ago said:
Another yummy.!!! and lemon... you're trying to get me stuck in doorways aren't you? five forks

maureenlaw 6 months ago said:
Oh boy, this is to die for! Thanks for the post and high 5.

momo_55grandma 6 months ago said:
Wow!Tink awsome recipe love the lemon sauce YUM! thaks bunches great post high5

mjcmcook 6 months ago said:
~HELLO~ Tink~ ^j^^j^ ^j^ ~
Nice to see such a Grand "5"FORK!!!!! recipe
from You ~ Where have You been?
I Missed You~ Hope ALL is Well ? ~
All Blessings~
~*~mj~*~

maywest 6 months ago said:
Yummy this sounds so nice and rich and creamy and lemmony I love the smile this on will produce on my boyfriends face. thanks so much you always have such great recipes.

cutegirl23 6 months ago said:
This sounds so great!
Thanks! =]

chefelaine 6 months ago said:
Another winner, Tink!! High FIVE!:+D

sparow64 5 months, 3 weeks ago said:
Oh yeah, baby!!

Add a Comment