Tinks-Velvet Turtle Bread Pudding With Lemon Sauce Recipe

How to make it

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• Beat eggs in bowl until fluffy.
• Add sugar, vanilla, nutmeg, cinnamon and melted butter.
• Beat until well blended and sugar is dissolved.
• Beat in 2 cups milk, add raisins and pecans.
• Blend thoroughly.
• Mix bread cubes and cake pieces and place in well buttered 13 x 9 inch pan.
• Pour in egg mixture
• . Toss lightly until bread is soaked.
• Let stand, gently patting bread down into liquid occasionally.
• Pour 1 cup heavy cream over soaked bread and cover with foil.
• Place pan in larger baking pan and add water to come halfway up its sides.
• Bake at 300 degrees for 1 & 1/2 hours or until set in center.
• Makes 8-10 servings
• *****************************LEMON SAUCE:
• 1 1/4- cup-. water
• 3/4 - cup -. sugar
• 1/2 lemon
• 2- tbsp. cornstarch
• 3/4 -tsp. vanilla
• Juice of 1 lg. lemon
• Combine 1 cup water, sugar and lemon half in saucepan.
• Bring to a boil.
• Mix cornstarch with remaining 1/4 cup water and stir into sugar mixture with vanilla.
• Cook over medium heat, stirring constantly, until slightly thickened.
• Add lemon juice.
• Remove from heat and strain sauce into sauce boat.
• Serve warm. .pour over bread pudding .............yummm...............
• i make extra lol
• Makes 3/4 cups
• ****************