Recipe

Millionaires Shortbread Recipe


Millionaires Shortbread Recipe Maureenlaw / All my dishes
5 months, 1 week ago
A chocolate, caramel shortbread
Prep:30m Cook:30m Servings:18

Maureenlaw

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Ingredients
  • SHORTBREAD:
  • 2 sticks butter, cut into small pieces, plus more for preparing pans
  • 2 cups all purpose flour, plus more for pans
  • 2/3 cup sugar
  • 1/2 t salt
  • CARAMEL LAYER:
  • 2 (14oz) cans sweetened condensed milk
  • 2 T butter
  • CHOCOLATE TOPPING:
  • 3/4 pound good-quality milk chocolate

Directions
  1. Preheat oven to 350 degrees
  2. Butter 2 (8in) square nonstick pans and coat with flour
  3. Place flour, sugar and salt in food processor and pulse once
  4. Add butter and pulse until mixture resembles peas
  5. Press the shortbread mixture into pans and bake until golden brown around the edges, about 20 minutes
  6. Remove from the oven and let cool completely
  7. Caramel Layer:
  8. In a heavy bottomed saucepan over medium low heat, combine the condensed milk and 2 T of butter
  9. Slowly bring the mixture to a boil, stirring continuously
  10. Continue stirring until mixture becomes thick and amber in color, about 15 minutes
  11. Pour over the cooked shortbread and spread evenly
  12. Cool to room temperature
  13. Chocolate Topping:
  14. In a glass bowl, melt chocolate in the microwave about 2 minutes, stirring every 30 seconds or so until melted
  15. Pour over the cooled caramel

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Comments

joe1155 5 months, 1 week ago said:
Awesome!

debbie919 5 months, 1 week ago said:
I actually had this at the annual British Festival in Houston, Tx last year, and I'm so happy to see the recipe! Thanks so much for sharing; you have my five!
Deb

midgelet 5 months, 1 week ago said:
Wow, sounds absolutely wonderful!
i made it, terrific, high 10!

lilliancooks 5 months, 1 week ago said:
Yes, this must be good! Thanks to whoever posted this in the 'I Made It' group!


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