Millionaires Shortbread
From maureenlaw 14 years ago
- 30 minutes to make
- Serves 18
A chocolate, caramel shortbread
Ingredients
- SHORTBREAD: shopping list
- 2 sticks butter, cut into small pieces, plus more for preparing pans shopping list
- 2 cups all purpose flour, plus more for pans shopping list
- 2/3 cup sugar shopping list
- 1/2 t salt shopping list
- caramel LAYER: shopping list
- 2 (14oz) cans sweetened condensed milk shopping list
- 2 T butter shopping list
- chocolate TOPPING: shopping list
- 3/4 pound good-quality milk chocolate shopping list
How to make it
- Preheat oven to 350 degrees
- Butter 2 (8in) square nonstick pans and coat with flour
- Place flour, sugar and salt in food processor and pulse once
- Add butter and pulse until mixture resembles peas
- Press the shortbread mixture into pans and bake until golden brown around the edges, about 20 minutes
- Remove from the oven and let cool completely
- Caramel Layer:
- In a heavy bottomed saucepan over medium low heat, combine the condensed milk and 2 T of butter
- Slowly bring the mixture to a boil, stirring continuously
- Continue stirring until mixture becomes thick and amber in color, about 15 minutes
- Pour over the cooked shortbread and spread evenly
- Cool to room temperature
- Chocolate Topping:
- In a glass bowl, melt chocolate in the microwave about 2 minutes, stirring every 30 seconds or so until melted
- Pour over the cooled caramel
The Rating
Reviewed by 4 people-
Awesome!
joe1155
in Munchen loved it
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I actually had this at the annual British Festival in Houston, Tx last year, and I'm so happy to see the recipe! Thanks so much for sharing; you have my five!
Deb
debbie919
in Manahawkin loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "
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