How to make it

  • Heat your oven to 180C
  • Use a plastic zip lock bag and toss your cubed meat with the flour ,white pepper and paprika till well dusted .
  • Place the floured meat in a heavy covered casserole dish --I use cast iron but thats up to you .
  • Now add the tomato ,wine and all the vegetables ,stirring well to mix.
  • If the mix doesn't come to the top of your chosen dish ,I then cover with a greased kitchen paper or baking sheet .
  • Cook undisturbed for 1 and a half hours ,then test for seasonings and tenderness .I sometimes need to cook a bit longer if the meat needs it .
  • I serve this on mashed potato or with Irish Colcanon --its delicious served with a creamy garlicky polenta too.
  • I sometimes add fresh herbs to the cooking ,thyme especially .But I find the rich beef flavour needs little addition whenusing prime organic beef like we raise here .
  • A good Napa Valley red would seem to be the final ingredient to your meal --remember the glass you used in the cooking ?--drink the rest and enjoy !!

Reviews & Comments 7

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  • hollyeats 9 years ago
    This sounds just like the way I make a beef stew-- hey were you looking over my shoulder?! Great isn't it. The long slow baking makes the meat soooo tender. And that's a benefit here-- Austrian cows are raised for milk not for meat and you can tell!
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    " It was excellent "
    sandygalesmith ate it and said...
    Uhhhhhhhh........... I guess that there's alot of ways too make stews.I know that I got a recipe up.
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  • conner909 9 years ago
    Good recipe! Beer can be a really good substitute for the wine....any recipe with booze in it is usually a good!
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    " It was excellent "
    lor ate it and said...
    Yummmmm, this is very similar to the way I prepare beef stew so of course I am giving your recipe a HIGH 5!!! Cheers!!!
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    " It was excellent "
    trigger ate it and said...
    This sounds wonderful.
    Five forks and a big smile :)
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    " It was excellent "
    flavors ate it and said...
    Wow sounds great. I'd love to come over and feast on your fresh farm fixings. High 5 and I will make this one soon.
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds delish! Great post and high 5 to you!
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