Recipe

Best Beef Stew Recipe

	Huxter / All my dishes 5 months ago A one-pot dish that is cook and forget --we put this together ,can spend an hour or so ourside in the garden ,or whatever ,then a substantial meal is ready ! Prep:15m Cook:90m Servings:6	Huxter
	easy peasy

Does this look good? Yeah! / Nope

Fans

lor

trigger

quaziefly

sandygales

binky67

flavors

valinkenmo

lasaf

Ingredients

1.5 kgs good stewing beef ,largecubes ,--chuck or blade

1 tbsp sweet Hungarian paprika

1 tps white pepper

2 tbsp plain flour

425 gm can crushed tomatoes ,or similar chopped fresh tomatoes

2 cloves garlic crushed

1 stick celery ,finely chopped

3 carrots .chopped

4 onions ,chopped

1 large potato ,finely chopped --will help in the thickening

1 cup red wine

salt and pepper to taste

Directions

Heat your oven to 180C

Use a plastic zip lock bag and toss your cubed meat with the flour ,white pepper and paprika till well dusted .

Place the floured meat in a heavy covered casserole dish --I use cast iron but thats up to you .

Now add the tomato ,wine and all the vegetables ,stirring well to mix.

If the mix doesn't come to the top of your chosen dish ,I then cover with a greased kitchen paper or baking sheet .

Cook undisturbed for 1 and a half hours ,then test for seasonings and tenderness .I sometimes need to cook a bit longer if the meat needs it .

I serve this on mashed potato or with Irish Colcanon --its delicious served with a creamy garlicky polenta too.

I sometimes add fresh herbs to the cooking ,thyme especially .But I find the rich beef flavour needs little addition whenusing prime organic beef like we raise here .

A good Napa Valley red would seem to be the final ingredient to your meal --remember the glass you used in the cooking ?--drink the rest and enjoy !!

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Comments

valinkenmore 5 months ago said:
Sounds delish! Great post and high 5 to you!

flavors 5 months ago said:
Wow sounds great. I'd love to come over and feast on your fresh farm fixings. High 5 and I will make this one soon.
MJ

trigger 5 months ago said:
This sounds wonderful.
Five forks and a big smile :)

lor 5 months ago said:
Yummmmm, this is very similar to the way I prepare beef stew so of course I am giving your recipe a HIGH 5!!! Cheers!!!

conner909 5 months ago said:
Good recipe! Beer can be a really good substitute for the wine....any recipe with booze in it is usually a good one...lol!

sandygalesmith 4 months, 3 weeks ago said:
Uhhhhhhhh........... I guess that there's alot of ways too make stews.I know that I got a recipe up.

hollyeats 4 months, 1 week ago said:
This sounds just like the way I make a beef stew-- hey were you looking over my shoulder?! Great isn't it. The long slow baking makes the meat soooo tender. And that's a benefit here-- Austrian cows are raised for milk not for meat and you can tell!

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