Recipe

One Pan Summer Lasagna Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 5 months, 1 week ago This light yet satisfying stovetop lasagna layered with ricotta,parmesan,mini mozzarella balls and tomato sauce is amazing. Woman's World Prep:25m Cook:45m Servings:6	Pleclare
	tomatoesbasilricotta cheeseparmesan cheeseoiloniongarlicwhite winelasagna noodlesmini mozzarella balls

By Lilliancooks

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Ingredients

2 lbs plum tomatoes,chopped (4 cups)

4 Tbs chopped fresh basil

1 container (15 oz) ricotta cheese

1/2 c shredded parmesan cheese

2 Tbs olive oil

1 onion,chopped

2 cloves garlic,minced

1 tsp salt

1/2 tsp pepper

1/2 c white wine or chicken broth

6 oven-ready lasagna noodles,broken in thirds

8 oz. mini mozzarella ballls

Directions

Combine 1 c tomatoes and 1 Tbs basil; reserve In seperate bowl,combine ricotta and parmesan;reserve.

In 10" non-stick skillet,heat oil over med. heat. Add onion,garlic,salt,pepper and remaining 3 cups tomatoes;cook stirring until softened,12 to 15 mins. Stir in wine and 1/2 c water,boil 1 min. Transfer to bowl;stir in remaining 3 Tbs basil.

In same skillet,spread 3/4 c sauce. Top with 6 noodle pieces,1/2 ricotta mixture and 1/3 of mini mozzarella balls. Repeat. Add noodles and remaining sauce.. Bring to boil. Cover;reduce heat to med-low. cook till noodles are tender ,30 mins.

Remove skillet from heat. Top with remaining mozzarella balls. Cover;let stand until melted,5 mins. Top with reserved tomato-basil mixture.

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Comments

sparow64 5 months, 1 week ago said:
OMG Pat! I just posted in ODD that I wanted something new tonight, pasta, maybe a casserole...and here you are with this! Thank you. I think this is exactly what the dr orderd today!! Can't get much more comforting that this, huh?

wynnebaer 5 months, 1 week ago said:
I have got to get to the store and get some noodles to make this...:)

lilliancooks 5 months, 1 week ago said:
What a great idea! I love it! I never thought to make lasagna on the stove top!

notyourmomma 5 months, 1 week ago said:
Home between appointments...next one at 11:30. I make a stove top casserole similar to this but instead of noodles, I use mini-size refrigerated ravioli (usually the kind stuffed with mushroom and cheese). You don't have to precook them, just layer, with sausage/cheese, sauce, cover and simmer. Good stuff and you are right, just what the Dr. ordered. Easy!!

momo_55grandma 5 months, 1 week ago said:
Wow! just reading recipe makes me hungry thanks bunches high5

valinkenmore 5 months, 1 week ago said:
Oh-la-la! Wonderful post and high 5 to you!

justjakesmom 5 months, 1 week ago said:
Great recipe, Pat. And being the carnivores we are here, I'd have to add some ground beef. Thanks. ;')

maureenlaw 5 months, 1 week ago said:
Ground beef for me too, otherwise, sounds great and easy. Thanks for the post. 5 forks.

chandrima 5 months, 1 week ago said:
I thank u for this recipe.. its just something i can cook as my oven broke :(
high five from me

lilliancooks 4 months, 1 week ago said:
I made this last night for dinner and it was so very good! I made a bigger one than stated in the recipe, so I used more tomatoes and more lasagna noodles (1-9oz. box), but everything else was as written. I used the wine instead of the water. This came out perfectly! I never thought to make lasagna on the stove top, but I think I'll do it this way from now on!!! Thanks for posting this really cool recipe! I added my photo!

juels 4 months, 1 week ago said:
Wow, what a cool recipe! Never cooked lasagna this way before!

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