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Sweet Lemon Bars Recipe

Ingredients

How to make it

  • 1.Preheat oven to 350º. Spray an 8” square baking pan with vegetable cooking spray.
  • 2.To prepare crust, in a medium bowl, combine flour, margarine, confectioners' sugar, and lemon peel. Mix well. Pour in milk, stirring, until dough can be gathered into a ball.
  • 3.Pat dough evenly into bottom and 1/4” up the sides of prepared pan. Bake until crust iss golden, about 20 minutes. Place pan on a wire rack and cool for 5 minutes.
  • 4.To prepare the topping, in a medium bowl, combine sugar, lemon juice, flour, egg, egg whites, and baking powder. Mix well.
  • 5.Pour topping over prepared crust. Bake until topping is set, about 20 to 25 minutes. Place on a wire rack and cool completely. Cut into 2-inch squares. Dust with confectioners' sugar.
  • Tip: For best results, thoroughly chill them first. Cold bars are less likely to crumble.
  • Per Serving: Calories 128, Carbohydrates 21, Protein 2, Sodium 28mg, Fat 4, Cholesterol 23mg
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Reviews & Comments 3

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    " It was excellent "
    rebecc96052 ate it and said...
    oh, how i love lemon.... sounds very yummy
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    " It was excellent "
    sandygalesmith ate it and said...
    Thanks 4 this great recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv Lemon Bars the tangy flavor yum thanks bunches
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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