How to make it

  • Cream together sugar and cream cheese; add rum and half of whipped topping.
  • Gradually fold in pineapple and half of coconut.
  • Mix well and pour into graham cracker crust.
  • Top with remaining whipped topping and coconut.
  • Tint top coconut with food coloring if desired.
  • Freeze for 2-3 hours or refrigerate overnight to set, and then keep refrigerated.

Reviews & Comments 9

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  • wholelottarosie62 5 years ago
    tashmoore-go to sparow's champagne poached peaches, and it will tell you how to make whipped cream. This sounds wonderful. Yet another i will have to try. Lisa
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  • tashmoore 5 years ago
    this sounds yummy except for the Cool Whip. does anyone know how much real whiped cream it would be?
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    " It was excellent "
    ambus ate it and said...
    Mmmmm...Who is not going to love that?Thanks for sharing a great,unique recipe!
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    " It was excellent "
    minitindel ate it and said...
    yeah!!!... i love this......yummm

    tink
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    " It was excellent "
    henrie ate it and said...
    Great post, you have my 5
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    " It was excellent "
    dooley ate it and said...
    ooh, that's good stuff! 5! Dooley
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    " It was excellent "
    crabhappychick ate it and said...
    Awesome recipe for a warm summer night of grilling with friends....perfect dessert.
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  • ozsmom 5 years ago
    This is heaven to me!!!
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    " It was excellent "
    valinkenmore ate it and said...
    Yummy - coming to my table real soon! Thanks for hte great post.
    Have a great weekend!
    Valerie
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