Recipe

Dill And Green Onion Stuffed Flatbread Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago The romanian famous "Placinte". They are good served cold as well. Just cover them while still warm with plastic foil.. stay outside the fridge for about 24 hours. ı didnt used oil for cook .. ı just maked on the non stick pan..more light like... More Prep:30m Cook:5m Servings:4	Kutadkubili
	dill and green onion stuffed flatbread

Add Photos

Does this look good? Yeah! / Nope

Fans

ozsmom

victoriare

grizzlybea

midgelet

refugeesre

Ingredients

Dough

4 cups flour

1-1/2 cup warm water

3 tbspoon fresh yeast (or 1 packet of dry yeast)

2 teaspoons salt

1 teaspoon sugar

Filling

2 bunches green onions

1 bunch dill

3 Tbspoons oil

salt

oil for frying

Directions

Mix the yeast with 1 teaspoon of sugar and a small amount of warm water. Knead the dough using all ingredients above until it doesn't stick to your hands anymore and let it sit for at least one hour. You could also use a bread mixer.

Meanwhile prepare the stuffing: dice the green onions and the dill, add the salt and the oil and mix well.

Sprinkle flour on your work table and divide the dough in two equal pieces. Cut the two pieces in two again and after that each one of the four in halves. This way you will obtain 8 equal balls.

Spread each ball of dough as thin as you can. On one half place 2 Tbspoons of the filling. Bring the other half over the filling and seal the ends by pressing with your fingers. Spread the filled dough a little, careful not to brake it!

Hot the oil in a non-stick pan. When hot, fry the flatbread on both sides, until it gets some color. If bubbles form on the dough while it fries, stick the flatbread with a fork here and there.

Recent Gawkers

korilynn

keni

jgnat

refugees

jkf238

hooksc

rhianna

a1patti

victoria

texalp

grizzlyb

goblue43

Not quite what you're looking for? See more Bread / Vegetable

Or see more just like this

Comments

aegeansea 4 months ago said:
Wow! sounds wonderful! %++++

midgelet 4 months ago said:
I agree, love this stuff, 5 from me!

ttaaccoo 4 months ago said:
These sound just delicious, and I bet the smell is wonderful! thank you very much. 5555555555555555555555

ozsmom 4 months ago said:
Looks really good. 5 forks

grizzlybear 4 months ago said:
LOVE IT...i am going to add some meat....you know us bears we got to eat our meat.hahahah

BIG 5 HERE

My son is gonna love this one....THANK YOU

victoriaregina 4 months ago said:
YES! saved and flagged and a 5 five for you.

Add a Comment