Recipe

Crab N Avocado Melts Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 4 months ago Tha Mother Tree of all Haas Avocados In 2002, the tree to which every Hass Avocado in the world can trace its lineage finally succumbed to root rot at the ripe old age of 76. Her Hass Avocado offspring account for 95% of the avocados grown in Cali... More Prep:15m Cook:5m Servings:10	Victoriareg
	cheese crab peppers bacon mayo muffins sourcream

Does this look good? Yeah! / Nope

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Ingredients

Crab and Avocado Melts

Ingredients

7 tbls. shredded Cheddar cheese

6 Tbsp.(1 can) crab meant, rinsed, drained and flaked

1 finely chopped green bell pepper

6 slices bacon, cooked and crumbled

1/4 cup mayonnaise

Salt and pepper to taste

2 Fresh Haas Avocados, seeded, peeled and sliced

5 English muffins, split and lightly toasted

1/3 cup sour cream

Directions

Instructions

Combine 1 cup cheese, crab meat, green pepper, bacon, sour cream, mayonnaise and salt and pepper in a large bowl.

Spoon crab mixture onto muffin halves.

Top each with avocado slices and remaining cheese.

Broil 3 to 5 minutes or just until cheese is melted

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Comments

hot_it_up 4 months ago said:
Crab,Avocado,bacon,cheese and Mayo. I just had chills. ^5

Jeff

m2googee 4 months ago said:
Great post, thanks, you have my 5.

lovebreezy 4 months ago said:
Love the history, thanks. Keeping this one.

eloise123 4 months ago said:
Yum! I don't do bacon though, so I wonder...duck leg confit comes to mind. it's salty and chewy like bacon!

maureenlaw 4 months ago said:
Sounds excellent! Five forks.

mrsc543 4 months ago said:
I've made these appetizers before but my recipe didn't include avocado. I'm going to love the addition of avocado!! Thanks for sharing.

valinkenmore 4 months ago said:
Oh yes - this is a keeper!
High 5 to you once again!
Valerie

jjals 4 months ago said:
THIS SOUNDS GOOD VICKIE ,IS 7 PEPPERS RIGHT -? SEEMS LIKE A LOT-I AM NOT A MAYO OR SOUR CREAM GUY - DIFFINITLY A AVOCADO PERSON - BUT I WILL TRY IT

victoriaregina 4 months ago said:
No 7 peppers is not right
edited to correct amount. thanks

flavors 4 months ago said:
Wow you must have esp. There was an episode on Good Eats last night about that very story. Sounds great and high 5.
MJ

juels 3 months, 4 weeks ago said:
Nice history info! The recipe sounds delicious, thanks!

lor 3 months, 2 weeks ago said:
Oh my gosh... HIGH 5! My mom would prepare something very similar to this recipe and by posting this recipe it has given me a wonderful memory nudge. Keep them coming Vickie!!!

peepers 1 month, 1 week ago said:
Okay, I knew I should have stopped looking and now I have this delicious recipe. Thanks so much Vickie for posting it onto the group. High 5.

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