Pizza Wheels
From valinkenmore 16 years ago
- 25 minutes to make
- Serves 8
"These pizza wheels are fast and easy to make, and the perfect size for a snack that won’t interfere with dinner. Of course we prefer to see moms make the dough from scratch, but we know it’s not always possible. Read more Substituting 1 pound of store-bought frozen bread or and pizza dough works great as well." From Whole Foods Website. See less
Ingredients
- 2 2/3 cup all-purpose flour, plus extra for rolling and kneading shopping list
- 2/3 teaspoon kosher salt shopping list
- 1 1/2 teaspoons active dry yeast shopping list
- 1 cup warm 1% milk shopping list
- 2 tablespoons olive oil shopping list
- -or- shopping list
- 1 lb. loaf of frozen bread dough or pizza dough shopping list
- 2/3 cup tomato paste shopping list
- 1/2 cup chopped onion shopping list
- 3/4 cup chopped fresh pineapple shopping list
- 3/4 cup chopped ham shopping list
- 1 1/4 cups (5 ounces) shredded sharp cheddar cheese shopping list
- 1/3 cup chopped Italian flat-leaf parsley shopping list
How to make it
- Preheat the oven to 350°F.
- Combine flour, salt, and yeast. Mix in warm milk and oil.
- Knead for 10 minutes and then divide dough into two equal pieces.
- On a floured surface, roll out to one 12 x 18-inch rectangle and spread with tomato paste.
- Combine onion, pineapple, ham, cheese, and parsley and sprinkle over the tomato paste.
- Roll rectangle lengthwise in jelly-roll style, cut into 16 slices each and transfer to a parchment paper-lined baking sheet. Bake until golden brown and cooked through, about 25 minutes.
The Rating
Reviewed by 12 people-
How fun and easy! I love this recipe! Football food is such a must right now and I have not kicked football food gear into place yet. =D
shandy
in Tacoma loved it
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I am always looking for good ideas on finger foods. Every Friday night is Wii and fishing night. I have something new to offer for my crowd. Thanks a lot!
ladyarp
in Hixson loved it
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I like this. Since I have to watch carbs this is perfect.
You got my five.
ED
spinach1948
in Dorchester-Boston loved it
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