Ingredients
- 1/2 recipe noodles (noodles.html">Egg noodles) or 1/2 lb. good Amish noodles from the store shopping list
- 6 oz. cottage cheese, drained shopping list
- 1 t. dill, chopped shopping list
- 1/4 lb. bacon shopping list
- 6 oz. sour cream shopping list
How to make it
- Fry the bacon until crisp. Drain, crumble, and reserve.
- Boil the noodles for 15 minutes or so until done in salted water, and drain.
- Mix the noodles with the bacon drippings in the pan. Add the sour cream, cottage cheese, and dill. Mix in the bacon, and serve.
- We ate at a Hungarian restaurant in Chicago, and this was listed on the menu as an appetizer, so we ordered it. She brought a huge salad bowl heaped full of these noodles. How they thought we were supposed to eat all these, plus the goulash and the porkolt AND dessert, I have no idea. Decadent doesn't even begin to describe these noddles.
The Rating
Reviewed by 2 people-
Grew up on 'Old Country' foods! I've had something real close to this - gotta give this one a try!
I had to give you 5 for it! Thanks for posting!
possumqueen
in Small Town loved it
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Made this today for lunch..... Soooo good.
I added a little onion and a tablespoon or two of butter on top of the bacon grease. possumqueen
in Small Town loved it
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HAHAHAHAHAHAHAHa...yes they are very good...usually a meal for the hungarians though....all the food is hearty pretty much.....did they have the hungarian butter or cheese spread for the bread there ??????.....resturaunts usually do ...but who knows....more
paprikamama
in Lake Mary loved it
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