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Tinks Fried Spaghetti Cookies Recipe

Ingredients

How to make it

  • In a large pot of boiling water, cook the spaghetti until tender.......drain well..........then toss with 1 teaspoon of oil to prevent sticking.....................
  • in a skillet or electric fryer....heat 1 inch of oil to 365 degrees f.
  • working in batches of 3- to 4 tangled strands
  • fry the spaghetti until golden brown
  • let spaghetti intertwine to form interesting shapes....lol....use your creativity ...........
  • drain on paper towels
  • set a rack in the middle of the oven and preheat to 350 degrees f.
  • put fried spaghetti on a baking sheet and bake for 2-3 minutes until evenly tanned. but not dark .....................without suntan lotion lol
  • let cool to room temperature
  • mix the powdered sugar with the cinnamon ......and dust liberally on the cookies...................enjoy its different but tastes great..........
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Reviews & Comments 14

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    " It was excellent "
    meals4abby ate it and said...
    Oh I can't only imagine it...I can practially taste it! Thanks, Tink my Dear!
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    " It was excellent "
    gapeach55 ate it and said...
    Will try these crazy cookies for sure. Thanks Tink!
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  • minitindel 15 years ago
    yep i made these several times lol they are good and different
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    " It was excellent "
    markeverett ate it and said...
    Great for a kids Halloween party with orange colored sugar!! Great post!!
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  • justjakesmom 15 years ago
    You WEREN'T kidding! LOL - Tell me you've really made this! Sounds different enough to be GOOD! LOL

    (where ya been, my little fairy?)
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    " It was excellent "
    lycett ate it and said...
    YOU TOTALLY ROCK...I WILL DEFINITELY BE TRYING THIS..........A ZILLION FORKS TOO YOU.
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    " It was excellent "
    turtle66 ate it and said...
    Hey Tink, I think I'll make this today at work (two of them,) One to try out and the other to fly across the kitchen like a frisbee to strike our problematic dishwasher in the back of the head..lol. your pal Turtle
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    " It was excellent "
    juels ate it and said...
    Unique, different, and creative! High 5, my friend!
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  • minitindel 15 years ago
    I know its so weird but really good lol you always have left over spaghetti !! and cinnamon and sugar can go on anything lol
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    " It was excellent "
    m2googee ate it and said...
    Tink, how in the world did you come up with this recipe? I love the crazy sound of it. High 5 for you, my friend!
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  • chefmeow 15 years ago
    Wow, different is not the world....or is it? LOL. You have me totally intrigued with this one, have to try just to try....and watch, it will be so magnificent I will try again and again and again....which isn't bad, one can't have too much sketti...you have my 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    Lol.Yeah Tink Ill do this for sure just for kicks and done everything to spagehitti but this a must try for sure thanks high5
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  • knoxcop 15 years ago
    Are they hard to eat? Or are they crispy and light? I am trying to imagine the texture. How very interesting, Tink! A must-try. --Kn0x--
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  • lovebreezy 15 years ago
    This is crazy enough that I may just try it.
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minitindel THE HEART OF THE WINE COUNTRY, CA

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