Bake Bake Spaghetti Frittata
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Spaghetti Bake
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Baked Spaghetti
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Spaghetti Bake
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Baked Spaghetti
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Baked Spaghetti
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The Day After Baked Frittata
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Baked Artichoke Frittata
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meats
vegetables
- onion 24
- mushrooms 8
- red bell peppers 4
- squash 3
- tomatoes 10
- green bell peppers 2
- vegetables 2
- zucchini 2
- artichoke 2
- avocados 1
- bell peppers 1
- carrots 1
- corn 1
- spinach 2
- whole kernel corn 1
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- parmesan cheese 13
- cheese 8
- cheddar cheese 7
- mozzarella cheese 7
- monterey jack cheese 3
- cheese spread 2
- processed cheese 2
- cottage cheese 1
- feta cheese 1
- italian cheese 1
- mild cheddar cheese 1
- small curd cottage cheese 1
- smoked mozzarella cheese 1
- white cheddar cheese 1
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- butter 8
- milk 4
- sour cream 4
- margarine 2
- evaporated milk 1
- heavy cream 1
- unsalted butter 1
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- spaghetti 18
- eggs 10
- spaghetti sauce 7
- olives 4
- tomato sauce 4
- flour 3
- condensed cream of chicken soup 3
- half-and-half 3
- meatless spaghetti sauce 3
- condensed cream of mushroom soup 2
- cream of mushroom soup 2
- mushroom soup 2
- marinara sauce 2
- black olives 2
- condensed tomato soup 2
- angel hair pasta 2
- vegetable broth 2
- thin spaghetti 2
- whole wheat spaghetti 2
- noodles 2
- pasta 2
- tomato soup 2
- sliced ripe olives 2
- roast 1
- lemons 1
- alfredo sauce 1
- bread 1
- canned tomato sauce 1
- egg whites 1
- lemon peel 1
- salad oil 1
- cooked spaghetti 1
- mushroom stems and pieces 1
- pasta sauce 1
- spaghettini 1
- sugar 1
- lemons, juice of 1
- cooking spray 1
- white sauce 1
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