Recipe

Spaghetti Bake Recipe

Add Step-by-Step Photos	Donman / All my dishes 1 year, 8 months ago This recipe comes from “Victorian Sampler” after being passed on to Beatrice C. Altazin’s family in “A Collection of Our Treasured Family Recipes” and then posted in the local Baton Rouge newspaper last year. I made a few minor changes and ... More Prep:60m Cook:30m Servings:4	Donman
	pasta beef

Spaghetti Bake In Ca

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Ingredients

1 pound of ground chuck

½ cup of diced onion

½ cup of diced green bell pepper

½ teaspoon of chili powder

1 10 ¾ ounce can of condensed tomato soup

½ can of water

2 shots of Worcestershire sauce

¼ teaspoon oregano

¼ teaspoon basil

½ teaspoon garlic powder

6 ounces of #3 or #4 spaghetti

1 cup of grated cheddar cheese

Salt and Pepper to taste

Directions

Sauté ground beef, onion, bell pepper, chili powder, salt and pepper until ground beef is browned.

Drain excess liquid and place meat mixture into a 2.5 quart round casserole dish.

To the meat mixture, add all of the other ingredients except for the spaghetti and the cheese and mix well.

Break the spaghetti in half and cook according to the package instructions.

Add the spaghetti to the meat mixture and mix well.

Cover the casserole dish and put it into the refrigerator for 4 to 6 hours. (This allows for all of the flavors to blend)

Remove from refrigerator and allow 30 minutes to come to room temperature.

Preheat oven to 350 degree.

Uncover and sprinkle the cheese all over the top of the mixture.

Cook UNCOVERED for 30 minutes.

Remove from oven, cover and let set for 10 minutes.

Serve and Enjoy :)

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Comments

chriesi 1 year, 8 months ago said:
I like this. Never made but gonna try, because it looks yummy.

sparow64 1 year, 8 months ago said:
Looks great!

buddy1 1 year, 8 months ago said:
LOOKING FORWARD TO TRYING THIS!!!! i WILL LET U KNOW~~~~

annieamie 1 year, 8 months ago said:
Sounds great! Now I should make spaghetti for dinner tonight! I needed an idea, too! Thanks for your recipe. It was nice of you to share.

ruskingirl 1 year, 8 months ago said:
Mmmmm...I am going to bookmark it. Thanks for the recipe Don.

rosemaryblue 1 year, 8 months ago said:
This sounds so good to me. I think this is just a great recipe! Many thanks. :)

kittiecook 1 year, 8 months ago said:
It looks delicious amd I love the fact that it has lots of history behind it!

kimbercuddles 1 year, 8 months ago said:
Looks fantastic...right up my alley...can't wait to try it!!

bakermel 1 year, 8 months ago said:
Sounds really good!!! :)

coolnatty 1 year, 8 months ago said:
This sounds great! Thanks for the recipe!

bluewaterandsand 1 year, 8 months ago said:
Sounds very good.I was looking for spaghetti bake recipe, the other night. Thanks, I will try this one.

cheryilyn 1 year, 8 months ago said:
Sounds great

quepidoll 1 year, 8 months ago said:
Yum...Thanks

cathyp 1 year, 8 months ago said:
This sounds great. Thanks!

cajunspices66 1 year, 8 months ago said:
YUMMMMMMMMMMY!!! KEPT THIS ONE FOR SURE! CANT WAIT TO TRY THIS! NICE POST! I LOVE READING THE BATON ROUGE NEWSPAPER WHEN IM DOWN IN GONZALES. I LOVE THE FOOD SECTION. DONT IT COME OUT ON WED. OR THURSDAY? IN THE SPRING AND SUMMER THEY HAVE AWESOME RECIPES..

lunasea 1 year, 8 months ago said:
Sounds really good, Donnie - thanks so much!

susana 1 year, 8 months ago said:
This will be on the menu for the next 'birthday lunch" I make for co-workeres. Thanks for a great "share"/ Rated it 5!
- Susana

cadavis 1 year, 8 months ago said:
This is a great sounding and looking recipe. I've placed it on my gotta give it a try list.
Hope things are well with you and your family and I send you great day wishes!