Chinese Braise With Onion Recipe

Tag Filters

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• easy 1
• light 2
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Ingredient Filters

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• pork 3
• beef short ribs 1
• chicken breasts 1
• oysters 1
• red snapper 1
• scallops 1
• sea bass 1
• whole chickens 1
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• onion 11
• carrots 3
• mushrooms 5
• baby bok choy 2
• scallions 2
• vegetables 2
• bok choy 1
• broccoli 1
• celery 1
• corn 1
• cornflour 1
• cornstarch 1
• napa cabbage 1
• shallots 1
• tomatoes 1
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• peanut 5
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• sugar 4
• oil 3
• brown sugar 3
• flour 2
• eggs 2
• radishes 1
• potato starch 1
• noodles 1
• beef broth 1
• chicken broth 1
• dashi 1
• egg whites 1
• firm tofu 1
• fish 1
• soya sauce 1
• olives 1
• fish stock 1
• star anise 1
• steamed rice 1
• stock 1
• tamari 1
• tofu 1
• oyster sauce 1
• light brown sugar 1
• lamb 1
• white rice 1
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• ginger 8
• garlic 7
• sesame oil 5
• soy sauce 5
• cloves 4
• wine 3
• chinese rice wine 2
• cooking wine 2
• olive oil 3
• rice wine 2
• cilantro 1
• dark soy sauce 1
• dry sherry 1
• pepper 3
• ginger juice 1
• light soy sauce 1
• mirin 1
• mustard 1
• paprika 1
• red wine 1
• rice vinegar 1
• seasoned rice vinegar 1
• spices 1
• tabasco sauce 1
• vegetable oil 1
• vinegar 1
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Cook Method Filters

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• braise 9
• bake 1
• fry 1
• slow-cook 1
• stir-fry 1
• stovetop 1

Cook Time Filters

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• under 15 mins 4
• under 30 mins 7
• under 60 mins 8
• under 90 mins 10
• under 120 mins 10