Chinese Fry Frying Batter With Stock Recipe

Tag Filters

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• spicy 3
• healthy 1
• quick 4
• easy 6
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Ingredient Filters

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• oysters 3
• beef 2
• chicken 2
• chicken thighs 1
• shrimp 2
• crab 1
• pork 1
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• carrots 4
• corn 4
• cornflour 3
• cornstarch 3
• vegetables 3
• bean sprouts 2
• broccoli 3
• celery 2
• mushrooms 3
• onion 6
• scallions 2
• baby corn 1
• spinach 2
• bok choy 1
• cabbage 1
• chinese cabbage 1
• cucumbers 1
• peppercorns 1
• red bell peppers 1
• snow peas 1
• szechuan peppercorns 1
• tomatoes 1
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• peanut 6
• almonds 1
• cashews 1
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• chili pepper flakes 1
• chili sauce 1
• chilies 1
• red chili pepper flakes 1
• red chili peppers 1
• red chili sauce 1
• red chilies 1
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• chicken stock 6
• stock 5
• oil 4
• sugar 4
• brown sugar 3
• oyster sauce 3
• rice 3
• fish 2
• orange 2
• water chestnuts 2
• bamboo shoots 2
• dashi 2
• flour 2
• bicarbonate of soda 1
• chips 1
• lemon juice 1
• tapioca starch 1
• soya sauce 1
• olives 1
• liver 1
• light soya sauce 1
• lemons, juice of 1
• beans 1
• squid 1
• egg yolks 1
• duck breasts 1
• duck 1
• cooking oil 1
• beef stock 1
• basmati rice 1
• fish fillets 1
• rice noodles 1
• vegetable stock 1
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• garlic 8
• ginger 7
• soy sauce 7
• light soy sauce 3
• marinade 3
• seasoning 3
• sesame oil 3
• vegetable oil 3
• cloves 2
• cooking wine 2
• black vinegar 1
• cilantro leaves 1
• cooking sherry 1
• coriander 1
• curry leaves 1
• dark soy sauce 1
• ginger juice 1
• hoisin sauce 1
• mirin 1
• olive oil 1
• port wine 1
• pepper 3
• rice wine vinegar 1
• wine vinegar 1
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Cook Method Filters

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• stir-fry 23
• fry 5
• boil 1
• stovetop 1

Cook Time Filters

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• under 15 mins 8