Chinese Saute Stir Fry With Dry Sherry Recipe

Tag Filters

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• spicy 3
• quick 4
• easy 6
• cheap 1
• unique 1
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Ingredient Filters

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• oysters 3
• chicken breasts 2
• pork 2
• chicken meat 1
• flank steaks 1
• prawns 1
• steaks 1
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• cornstarch 5
• vegetables 5
• onion 6
• asparagus 2
• corn 2
• baby carrots 1
• baby corn 1
• bean sprouts 1
• broccoli 1
• mushrooms 2
• carrots 1
• celery 1
• chinese cabbage 1
• cornflour 1
• cucumbers 1
• green bell peppers 1
• lettuce 1
• scallions 1
• snow peas 1
• spinach 1
• tomatoes 1
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• peanut 6
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• chili 1
• chili beans 1
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• sugar 5
• oyster sauce 3
• oil 3
• beans 2
• chicken broth 2
• cooked rice 2
• eggs 2
• cooked pasta 1
• cellophane noodles 1
• mangoes 1
• rice 1
• reduced-sodium chicken broth 1
• bamboo shoots 1
• jicama 1
• egg whites 1
• cooking oil 1
• firm tofu 1
• tamari 1
• flour 1
• water chestnuts 1
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• dry sherry 12
• soy sauce 10
• ginger 9
• garlic 6
• sesame oil 4
• vegetable oil 4
• cloves 3
• pepper 4
• chinese rice wine 2
• dark soy sauce 2
• light soy sauce 2
• marinade 2
• rice wine 2
• cooking wine 1
• curry powder 1
• distilled white vinegar 1
• spices 1
• toasted sesame oil 1
• vinegar 1
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Cook Method Filters

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• stir-fry 12
• fry 3
• saute 1
• stovetop 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 9