Stir Fry Chinese Mongolian Beef Recipe

Tag Filters

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• spicy 5
• healthy 1
• quick 2
• easy 4
• comfort 1
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Cuisine Filters

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• chinese 11
• nothing specific 1
• southern 1
• thai 1

Ingredient Filters

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• flank steaks 3
• beef 2
• steaks 2
• beef bouillon 1
• ground beef 1
• oysters 1
• round steaks 1
• sirloin 1
• sirloin steaks 1
• sirloin tip roast 1
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• cornstarch 9
• onion 9
• broccoli 4
• vegetables 4
• carrots 1
• mushrooms 1
• green bell peppers 1
• mung bean sprouts 1
• peas 1
• red bell peppers 1
• scallions 1
• spinach 1
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• peanut 4
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• cayenne pepper 1
• chili 1
• chili oil 1
• chilies 1
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• sugar 6
• oil 5
• cooked rice 3
• rice 2
• rice noodles 2
• chicken broth 1
• chicken stock cubes 1
• hot water 1
• soya sauce 1
• pea pods 1
• meat tenderizer 1
• canned chicken broth 1
• oyster sauce 1
• dark brown sugar 1
• brown sugar 1
• baking soda 1
• dried black beans 1
• mung beans 1
• flour 1
• tamari 1
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• ginger 9
• soy sauce 9
• garlic 8
• vegetable oil 4
• dry sherry 3
• hoisin sauce 3
• sesame oil 3
• cloves 2
• dark sesame oil 2
• cooking wine 1
• ground ginger 1
• salt 1
• light soy sauce 1
• marinade 1
• pepper 1
• rice vinegar 1
• rice wine vinegar 1
• sesame seeds 1
• toasted sesame oil 1
• wine 1
• wine vinegar 1
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Cook Time Filters

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• under 5 mins 3
• under 15 mins 9