Chinese Stir-fry Vegetables With Carrots Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• healthy 1
• quick 1
• easy 2
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Ingredient Filters

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• anchovies 2
• oysters 2
• crab 1
• sausage 2
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• carrots 9
• vegetables 4
• cornstarch 3
• green bell peppers 2
• green cabbage 2
• mushrooms 4
• onion 8
• yellow bell peppers 2
• asparagus 1
• baby carrots 1
• bean sprouts 1
• bok choy 1
• broccoli 1
• cabbage 1
• celery 1
• chinese cabbage 1
• heads of cabbage 1
• red cabbage 1
• scallions 1
• shallots 1
• spinach 1
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• peanut 5
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• oil 2
• honey 2
• oyster sauce 2
• olives 1
• juice 1
• beans 1
• brown sugar 1
• cooked brown rice 1
• cooking oil 1
• rice 1
• gluten 1
• stock 1
• sugar 1
• limes 1
• crunchy peanut butter 1
• french beans 1
• vegetable broth 1
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• garlic 9
• sesame oil 4
• vegetable oil 3
• light soy sauce 2
• minced ginger 2
• pepper 6
• soy sauce 2
• chinese rice wine 1
• cilantro leaves 1
• cloves 1
• ginger 1
• ground ginger 1
• olive oil 1
• reduced sodium soy sauce 1
• rice vinegar 1
• salt 1
• seasoning salt 1
• spices 1
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Cook Time Filters

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• under 5 mins 2