Chinese Wraps With Soy Sauce Recipe

Tag Filters

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• healthy 1
• quick 1
• easy 3
• light 1
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Ingredient Filters

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• chicken breasts 4
• oysters 2
• beef 1
• cod 1
• pork 1
• prawns 1
• roast beef 1
• skinless chicken 1
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• cornstarch 3
• onion 3
• vegetables 2
• bibb lettuce 1
• butter lettuce leaves 1
• cabbage 1
• carrots 1
• celery 1
• corn 1
• mushrooms 2
• lettuce 1
• lettuce leaves 1
• romaine lettuce 1
• romaine lettuce leaves 1
• scallions 1
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• peanut 2
• unsalted cashews 1
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• chili paste 1
• chili peppers 1
• chilies 1
• dried chilies 1
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• oil 3
• sugar 3
• oyster sauce 2
• sliced water chestnuts 2
• turmeric 2
• water chestnuts 2
• brown sugar 1
• cellophane noodles 1
• lemons, juice of 1
• roast 1
• limes 1
• boiling water 1
• lemon juice 1
• raspberry preserves 1
• couscous 1
• bamboo shoots 1
• honey 1
• pine nuts 1
• toothpicks 1
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• garlic 7
• sesame oil 5
• soy sauce 5
• cloves 4
• ginger 3
• hoisin sauce 3
• dry sherry 2
• light soy sauce 2
• vegetable oil 2
• pepper 2
• canola oil 1
• cooking wine 1
• curry powder 1
• mustard 2
• ketchup 1
• low sodium soy sauce 1
• minced ginger 1
• red wine vinegar 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine 1
• rice wine vinegar 1
• seasoning 1
• teriyaki sauce 1
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Cook Method Filters

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• stovetop 4
• fry 3
• stir-fry 3
• bake 2
• quick 1
• steam 1

Cook Time Filters

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• under 15 mins 4