Chinese With Eggplants Recipe

Tag Filters

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• spicy 7
• healthy 1
• quick 3
• easy 3
• cheap 1
• elegant 1
• light 1
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Ingredient Filters

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• pork 3
• chicken 1
• shrimp 2
• oysters 1
• prawns 1
• salmon fillets 1
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• eggplants 13
• onion 7
• cornstarch 3
• scallions 3
• vegetables 3
• red bell peppers 2
• baby bok choy 1
• bell peppers 1
• bok choy 1
• carrots 1
• celery 1
• corn 1
• tomatoes 1
• yellow bell peppers 1
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• peanut 8
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• chilies 4
• chili-garlic sauce 2
• chili flakes 1
• chili paste 1
• chili paste with garlic 1
• chili sauce 1
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• sugar 7
• oil 3
• black bean sauce 2
• black beans 2
• chicken broth 2
• firm tofu 2
• olives 2
• tamari 1
• honey 1
• stock 1
• apple 1
• low sodium vegetable broth 1
• lemons, juice of 1
• oyster sauce 1
• eggs 1
• lemon juice 1
• fish sauce 1
• bamboo shoots 1
• spaghetti 1
• flour tortillas 1
• sweet and sour sauce 1
• beef broth 1
• chicken stock 1
• gluten 1
• cooked rice 1
• cooking oil 1
• chips 1
• flour 1
• vegetable broth 1
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• garlic 12
• soy sauce 8
• cloves 6
• ginger 5
• sesame oil 3
• vegetable oil 3
• pepper 3
• hoisin sauce 2
• olive oil 2
• toasted sesame oil 2
• basil 1
• chinese rice wine 1
• cider vinegar 1
• curry 1
• dark sesame oil 1
• ground ginger 1
• light soy sauce 1
• mild curry powder 1
• red wine vinegar 1
• rice vinegar 1
• rice wine 1
• vinegar 1
• wine 1
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Cook Method Filters

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• stir-fry 9
• stovetop 3
• grill 2
• bake 1
• boil 1
• broil 1
• fry 1
• roast 1
• slow-cook 1

Cook Time Filters

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• under 15 mins 10