Easy Japanese With Scallions Recipe

Tag Filters

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• spicy 1
• healthy 5
• quick 5
• easy 11
• cheap 2
• light 2
• unique 1
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Ingredient Filters

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• canned salmon 1
• tuna 2
• chicken 1
• chicken breasts 1
• chicken legs 1
• halibut steaks 1
• shrimp 1
• ground beef 1
• oysters 1
• prawns 1
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• scallions 9
• vegetables 3
• cucumbers 2
• onion 4
• avocados 1
• celery 1
• chinese cabbage 1
• corn 1
• cornflour 1
• cornstarch 1
• mushrooms 2
• shallots 1
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• peanut 3
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• chili sauce 1
• red chili sauce 1
• red chilies 1
• wasabi paste 1
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• rice 2
• broth 2
• miso 2
• bamboo shoots 2
• nori 2
• soba noodles 2
• sugar 1
• seafood 1
• light soya sauce 1
• sake 1
• tamari 1
• tofu 1
• rice vermicelli 1
• oyster sauce 1
• bread 1
• vermicelli 1
• sunflower seeds 1
• peanut butter 1
• panko 1
• juice 1
• pickles 1
• water chestnuts 1
• fish 1
• honey 1
• noodles 1
• dashi 1
• firm tofu 1
• fish sauce 1
• msg 1
• cooked brown rice 1
• breadcrumbs 1
• limes 1
• eggs 1
• flour 1
• white miso 1
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• mirin 4
• sesame seeds 4
• soy sauce 4
• ginger 3
• sesame oil 3
• light soy sauce 2
• rice vinegar 2
• vegetable oil 2
• a-1 steak sauce 1
• cloves 1
• cooking wine 1
• pepper 2
• garlic 1
• hoisin sauce 1
• marinade 1
• pickled ginger 1
• rice wine 1
• rice wine vinegar 1
• seasoning 1
• steak sauce 1
• teriyaki sauce 1
• toasted sesame oil 1
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Cook Method Filters

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• boil 2
• stovetop 2
• bake 1
• fry 1
• grill 1
• quick 1
• steam 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 7