Fry Mongolian Beef With Flank Steaks Recipe

Tag Filters

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• spicy 7
• healthy 2
• quick 5
• easy 4
• cheap 1
• light 1
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Cuisine Filters

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• chinese 9
• japanese 1
• middle-eastern 1
• nothing specific 1

Ingredient Filters

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• flank steaks 11
• beef flank steak 3
• steaks 1
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• cornstarch 11
• vegetables 9
• onion 10
• carrots 3
• baby corn 2
• peas 2
• scallions 2
• snow peas 2
• zucchini 2
• spinach 1
• bean sprouts 1
• broccoli 2
• corn 1
• green bell peppers 1
• red bell peppers 1
• squash 2
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• peanut 4
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• chilies 3
• cayenne pepper 1
• chili 1
• chili oil 1
• chili sauce 1
• red chilies 1
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• sugar 5
• oil 4
• beef broth 2
• dark brown sugar 2
• pea pods 2
• cooked rice 1
• egg whites 1
• hot water 1
• soya sauce 1
• roast 1
• rice 1
• cooked jasmine rice 1
• gravy 1
• olives 1
• cooked brown rice 1
• beef stock 1
• baking soda 1
• eggs 1
• low sodium beef broth 1
• stir-fry sauce 1
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• garlic 10
• soy sauce 10
• vegetable oil 8
• cloves 3
• dry sherry 3
• ginger 3
• pepper 4
• sesame oil 3
• canola oil 2
• hoisin sauce 2
• minced ginger 2
• toasted sesame seeds 2
• dark sesame oil 1
• five-spice powder 1
• marinade 1
• mirin 1
• rice vinegar 1
• rice wine 1
• rice wine vinegar 1
• teriyaki sauce 1
• wine 1
• wine vinegar 1
• worcestershire sauce 1
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Cook Method Filters

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• stir-fry 10
• fry 2
• stovetop 2
• saute 1
• stew 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 12