Fry Mongolian Beef With Peanut Recipe

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• spicy 5
• healthy 1
• quick 3
• easy 4
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Cuisine Filters

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• chinese 8
• thai 2

Ingredient Filters

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• beef 4
• flank steaks 2
• oysters 2
• sirloin steaks 2
• beef sirloin steaks 1
• beef tenderloin 1
• prawns 1
• round steaks 1
• rump steak 1
• sirloin 1
• top round steaks 1
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• cornstarch 5
• onion 7
• carrots 3
• corn 2
• vegetables 2
• broccoli 1
• mushrooms 2
• frozen peas 1
• green bell peppers 1
• scallions 1
• stir fry vegetables 1
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• orange 2
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• peanut 20
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• chilies 2
• cayenne pepper 1
• chili 1
• chili oil 1
• chili pepper flakes 1
• hot chili oil 1
• red chili pepper flakes 1
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• beef stock 2
• rice 2
• sugar 2
• oyster sauce 2
• lemons, zest of 1
• hot water 1
• baking soda 1
• beef broth 1
• brown rice 1
• brown sugar 1
• cooked brown rice 1
• cooked long-grain rice 1
• long grain rice 1
• eggs 1
• noodles 1
• oil 1
• ramen noodles 1
• stir-fry sauce 1
• toast 1
• lemon zest 1
• fish sauce 1
• water chestnuts 1
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• garlic 10
• soy sauce 8
• cloves 5
• ginger 5
• sesame oil 4
• dry sherry 3
• hoisin sauce 2
• pepper 5
• vegetable oil 2
• basil 1
• canola oil 1
• cooking sherry 1
• cooking wine 1
• ground ginger 1
• light soy sauce 1
• marinade 1
• rice vinegar 1
• rice wine vinegar 1
• spices 1
• teriyaki sauce 1
• white vinegar 1
• wine vinegar 1
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Cook Method Filters

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• stir-fry 12
• fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 7