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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Chicken Phyllo Pie

  chickenphyllopiewitheggplantsandcouscouscurryspicy

  • 17 comments
  • 10 bookmarks
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  Stuffed Trout Encassed With Phyllo

  fishseafoodstuffedtroutphyllodelciousphyllolemon

  • 3 comments
  • 4 bookmarks
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  Gibanica - Yugoslavian Cheese Pie

  yogoslavianserbianspianchpiesphyllocheeseyeggycreamy

  • 4 comments
  • 7 bookmarks
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  Greek Tiropeta- Cheese Pie

  greektiropetacheesepieappetizerscheesemphyllobuttery

  • 4 comments
  • 7 bookmarks
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  Greek Pumpkin Pie

  piesphyllogreekpumpkinsweethoneycinnamonnutmeg

  • 1 comments
  • 4 bookmarks
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  Pear And Cranberry Strudel

  strudelcranberrypearsweetphyllospiced

  • 4 comments
  • 5 bookmarks
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  Emerils Rolled Baklava

  baklavarollednutshoneyphyllosweet

  • 4 comments
  • 11 bookmarks
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  Feta Cheese Appetizers

  appetizersfetacheesecreamphyllobutter

  • 4 comments
  • 8 bookmarks
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