Quick, Fry Chinese With Carrots Recipe

Tag Filters

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• spicy 6
• healthy 1
• quick 8
• easy 8
• cheap 2
• light 1
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Cuisine Filters

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• chinese 13
• indian 1
• nothing specific 1

Ingredient Filters

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• sausage 5
• bacon 2
• oysters 2
• prawns 2
• shrimp 2
• beef 1
• pork 3
• chicken 1
• chicken breasts 1
• chicken tenderloins 1
• ham 1
• ham steaks 1
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• carrots 15
• onion 14
• frozen peas 5
• broccoli 4
• celery 3
• baby corn 2
• bean sprouts 2
• mushrooms 4
• vegetables 2
• baby bok choy 1
• bok choy 1
• cabbage 1
• eggplants 1
• fresh carrots 1
• frozen peas and carrots 1
• green peas 1
• peas 1
• peas and carrots 1
• sugar snap peas 1
• squash 1
• zucchini 1
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• peanut 8
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• eggs 8
• oil 8
• beans 4
• cooked white rice 3
• olives 3
• soya sauce 3
• basmati rice 2
• capsicums 2
• cooked rice 2
• oyster sauce 2
• butter 1
• fish sauce 1
• chips 1
• rice flour 1
• long grain rice 1
• sugar 1
• lemons 1
• tamari 1
• brown rice 1
• potatoes 1
• chicken stock 1
• noodles 1
• rice 1
• red capsicums 1
• balsamic vinaigrette 1
• water chestnuts 1
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• soy sauce 8
• garlic 7
• cloves 5
• olive oil 3
• canola oil 2
• ginger 2
• pepper 7
• sesame oil 2
• vegetable oil 2
• vinegar 2
• chinese five spice powder 1
• chives 1
• curry 1
• ground ginger 1
• hoisin sauce 1
• italian seasoning 1
• salt 2
• light soy sauce 1
• low sodium soy sauce 1
• mild curry powder 1
• minced ginger 1
• miracle whip 1
• mustard 1
• rice wine 1
• rice wine vinegar 1
• salad dressing 1
• teriyaki sauce 1
• toasted sesame oil 1
• vanilla 1
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Cook Method Filters

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• stir-fry 11
• fry 4
• stovetop 2
• microwave 1
• pressure cooker 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 13