Saute Bordelaise Sauce Recipe

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• quick 1
• easy 3
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Cuisine Filters

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• french 2
• italian 1
• japanese 1
• middle-eastern 1

Ingredient Filters

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• chicken 2
• beef consomme 1
• chicken breasts 1
• cooked chicken 1
• ground beef 1
• shrimp 1
• oysters 1
• pork 2
• skinless boneless chicken breast halves 1
• skinless chicken 1
• sole fillets 1
• turkey 1
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• vegetables 4
• onion 4
• mushrooms 3
• artichoke 1
• carrots 1
• celery 1
• green peppercorns 1
• peppercorns 1
• scallions 1
• shallots 1
• snow peas 1
• spinach 1
• swiss chard 1
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• apple 3
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• butter 8
• unsalted butter 3
• heavy cream 2
• canned milk 1
• clarified butter 1
• margarine 1
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• chicken stock 2
• olives 2
• chicken broth 2
• lemon juice 2
• lemons 2
• lemons, juice of 2
• sesame seed oil 1
• juice 1
• fish 1
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• flour 1
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• oyster sauce 1
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• oil 1
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• lemon wedges 1
• all-purpose flour 1
• mascarpone cheese 1
• fresh lemon juice 1
• chervil 1
• orecchiette 1
• double cream 1
• cream of celery soup 1
• fresh lemon 1
• butter beans 1
• broth 1
• brandy 1
• baby arugula 1
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• olive oil 8
• pepper 11
• dry white wine 3
• vegetable oil 3
• parsley 5
• garlic 5
• chives 1
• cilantro 1
• cloves 1
• cooking sherry 1
• mustard 1
• dried tarragon 1
• dry red wine 1
• fresh sage leaves 1
• hoisin sauce 1
• red wine vinegar 1
• soy sauce 1
• salt 1
• tarragon 1
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Cook Method Filters

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• saute 6
• stovetop 6

Cook Time Filters

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• under 15 mins 4