Spicy, Fry Stir Fry Pan Fried Scallop
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meats
- oysters 3
- scallops 2
- chicken breasts 1
- clams 1
- crab 1
- shrimp 1
- pork 2
- prawns 1
- sea scallops 1
- skinless chicken 1
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- cornstarch 4
- onion 6
- scallions 3
- corn 2
- red bell peppers 2
- vegetables 2
- cabbage 1
- carrots 1
- chinese cabbage 1
- eggplants 1
- mushrooms 1
- snow peas 1
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- sugar 8
- oil 4
- chicken broth 3
- lemons 3
- oyster sauce 3
- cooked rice 2
- beans 2
- fish sauce 2
- olives 2
- flour 2
- red thai chile 1
- lamb 1
- arrowroot 1
- black beans 1
- chervil 1
- dark brown sugar 1
- juice 1
- kaffir lime leaves 1
- roast 1
- lemon zest 1
- chicken stock 1
- noodles 1
- palm sugar 1
- rice 1
- savory 1
- soya sauce 1
- light brown sugar 1
- duck 1
- water chestnuts 1
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- garlic 5
- soy sauce 4
- cloves 3
- canola oil 2
- chinese rice wine 2
- dark soy sauce 2
- dry sherry 2
- fresh gingerroot 2
- ginger 2
- light soy sauce 2
- pepper 5
- sesame oil 2
- vegetable oil 2
- cooking wine 1
- curry leaves 1
- curry paste 1
- dill 1
- fresh cilantro leaves 1
- parsley 2
- ketchup 1
- marinade 1
- olive oil 1
- red curry paste 1
- red wine vinegar 1
- rice vinegar 1
- rice wine vinegar 1
- seasoning 1
- toasted sesame oil 1
- white vinegar 1
- white wine 1
- worcestershire sauce 1
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