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Notyourmomma / All my dishes 1 year ago
Another classic pulled from Mom's entertaining files. Looks like a lot of ingredients but it is easy to do. Supposedly the name comes from the number of "boys" needed to pass the condiments for each guest to pick and choose for their individual pla... More
Prep:40m Cook:60m Servings:8
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Notyourmomm |
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borinda 1 year ago said:
My goodness, I'd need to empty out grocery store to stock up to make this!!! LOL
notyourmomma 1 year ago said:
I agree, this was a once a year kind of effort on mom's part. It would be her big deal party. Not only would she serve this as the entree, but she was known to make a huge beef bourgignonne as a separate entree for those who didn't like curry. There would be a separate steamer of buttered egg noodles for the beef burgundy. I was in awe of her cooking prowess. She was a superb hostess. I can remember her short dresses, red lipstick and chocolate brown bouffant as clear as yesterday. And that deep throaty laugh. Aw, Momma, you are truly missed.
jeri817 11 months, 1 week ago said:
I had to laugh when I kept scrolling down the list of ingredients! lol I like to cook, but I generally try to condense recipes. Don't think this one is a possibility! Sounds real tasty though!
mslisa 11 months, 1 week ago said:
Wow is that long!!!!!!!!!!!!!!!!1
bethel999 9 months, 1 week ago said:
Give the girl a break. The last 17 "ingredients" are 'on-the-side' and therefore optional. Looks delicious. I'm willing to give it a try.