Nine Boy Chicken Curry
From notyourmomma 16 years agoIngredients
- 2 three lb. roasting chickens shopping list
- or substitute 8 chicken breast halves, skinless boneless shopping list
- 1 yellow onion quartered shopping list
- 4 whole cloves shopping list
- 1 carrot shopping list
- 2 stalks of celery shopping list
- 2 Tablespoons of parsley shopping list
- 8 whole peppercorns shopping list
- 1 bay leaf shopping list
- 1 teaspoon of salt shopping list
- ********************************************************************* shopping list
- 1/2 cup of butter shopping list
- 2 cloves of garlic minced shopping list
- 2 green apples, peeled and sliced shopping list
- 2 onions, chopped shopping list
- 1 14 oz can of tomatoes with green chilies, drained shopping list
- 3 tablespoons of instant flour (Wondra) shopping list
- 2 Tablespoons of curry shopping list
- 1/2 teaspoon of ground ginger shopping list
- 1/2 teaspoon of salt shopping list
- 1/2 teaspoon of fresh ground pepper shopping list
- 4 cups of chicken stock shopping list
- juice of lemon shopping list
- 1/2 cup of dry white wine shopping list
- 1/2 cup of half and half shopping list
- cooked basmati rice shopping list
- CONDIMENTS PICK AS MANY AS YOU WANT, ALL ARE NOT NECESSARY: shopping list
- The condiments are counted as a "boy" because the boy would carry the condiment in with great flair to be placed around the curry so people could add what they wanted to their plates. See momma's note below about how not to ruin the whole dish. shopping list
- crumbled bacon shopping list
- toasted coconut shopping list
- grated egg yolks shopping list
- grated egg whites shopping list
- chopped toasted peanuts shopping list
- chopped crystallized ginger shopping list
- plumped and heated raisins shopping list
- chutney (Major Grey) shopping list
- crystallized rose petals shopping list
- diced pickled onions shopping list
- strips of citrus zest (combo lime and lemon) shopping list
- chopped green onions shopping list
- rolled anchovy fillets with capers, drained and chopped shopping list
- chopped smoked almonds shopping list
- dried pineapple chunks, cut up shopping list
- avocado pieces dipped in lime juice shopping list
- bananas dipped in lime juice and sprinkled with brown sugar shopping list
How to make it
- In deep stock pot, place whole chickens with the next 8 ingredients.
- Add just enough water to reach 1/3 of the way up.
- Alternately, if using breast meat only, use large deep poacher and put one layer of chicken with seasonings and add water one third of the way up.
- Cover and simmer until just tender,but not falling apart.
- Remove chicken. Cool.
- Strain stock and reserve.
- *Whole chickens, bone and skin. Cut in mouthsize chunks.
- *Breasts cut in 1 1/2 inch cubes.
- Saute garlic in butter,
- Add onions, apples, tomatoes. Cover
- Cook ten minutes.
- Sprinkle instant flour and seasonings over apple onion mixture.
- Add stock, lime or lemon juice and wine.
- cook fifteen minutes more until smooth and fairly thick.
- Divide in two batches. Blend.
- Add enough cream to reach desired consistency.
- Put chicken pieces in sauce and heat very gently for 10 minutes.
- Serve in chafing dish with a side steamer of basmati rice (I cook the rice in 1/2 poaching liquid/water with 2 long strips of lemon rind and add some fresh chopped parsley for color)
- Surround with all the condiments for guests to pick and choose as they please.
- ************************************************************************
- Momma always said to put the curried chicken over a mound of rice in the middle of your plate and surround it with little piles of extras like numbers on the clock and you could mix in what you want to try. That way you wouldn't spoil the whole dish if you sprinkled the whole plate with something you didn't like.
- It is really fun for a crowd.
- We used to serve iced mint tea or imported beer.
- (seen in the Vincent Price cookbook as a 12-boy Curry) The more condiments, the more "boys."
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