Recipe
Mmmmm Parmesan Shrimp Recipe
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Cswindoll / All my dishes 2 months ago
I GOT THIS RECIPE OFF OF ANOTHER WEBSITE I LOVE CALLED RECIPEZAAR.COM RECIPE#42169 POSTED BY MARIE. IF YOU LOVE SHRIMP YOU WILL LOVE THIS ONE. I MAKE A EASY BUTTERED ROSEMARY PASTA TO GO WITH IT.I THINK THIS ONE IS A HIT.
Prep:3060m Cook:10m Servings:2
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 Cswindoll |
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Fans
Ingredients
- 12 jumbo shrimp (10 to 12 per lb) OR use lg shrimp
- 2 tablespoons olive oil
- 1 clove minced garlic
- salt and pepper
- 1/2 cup unseasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons melted butter
- (YOU CAN USE SLIGHTLY SMALLER SHRIMP AND THIS IS ALSO GOOD AS AN APPETIZER.)
Directions
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
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valinkenmore 2 months ago said:
Greaaaat post! I'm going to try this this weekend!
Valerie
cswindoll 2 months ago said:
I think you will like this one alot.
cuzpat 2 months ago said:
Sound very good!! high 5
a1patti 2 months ago said:
Sounds delicious!
lagoulue 2 months ago said:
Wow, this sounds delicious and pretty much idiot-proof, too! Love your suggestion of rosemary pasta as a side dish - I think I'll toss some chopped string beans and asparagus in with the pasta while I'm at it. Thanks for this!