MMMMM PARMESAN SHRIMP
From cswindoll 14 years ago
- 10 minutes to make
- Serves 2
I GOT THIS RECIPE OFF OF ANOTHER WEBSITE I LOVE CALLED RECIPEZAAR.COM RECIPE#42169 POSTED BY MARIE. IF YOU LOVE SHRIMP YOU WILL LOVE THIS ONE. I MAKE A EASY BUTTERED ROSEMARY PASTA TO GO WITH IT.I THINK THIS ONE IS A HIT.
Ingredients
- 12 jumbo shrimp (10 to 12 per lb) OR use lg shrimp shopping list
- 2 tablespoons olive oil shopping list
- 1 clove minced garlic shopping list
- salt and pepper shopping list
- 1/2 cup unseasoned breadcrumbs shopping list
- 1/4 cup grated parmesan cheese shopping list
- 2 tablespoons melted butter shopping list
- (YOU CAN USE SLIGHTLY SMALLER shrimp AND THIS IS ALSO GOOD AS AN APPETIZER.) shopping list
How to make it
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
The Rating
Reviewed by 7 people-
Greaaaat post! I'm going to try this this weekend!
Valerie
valinkenmore
in Malott loved it
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Sound very good!! high 5
cuzpat
in Sikeston loved it
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Sounds delicious!
a1patti
in Salem loved it
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