Recipe

Tater Timbale Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 1 year, 6 months ago This is a recipe I adapted from Bea at La Tartine Gourmande. It's not hard to do but makes for a beatiful presentation. Prep:15m Cook:70m Servings:5	Brilynn
	potatoes dairy pretty

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Fans

kristopher

kukla

jo_jo_ba

sizzlingra

notyourmom

itsjustjuw

Ingredients

2 ½ lbs potatoes, half Yukon gold, half sweet potatoes

1 large fennel

1 Fuji apple

1 large onion

Goats cheese and old cheddar, enough to make a layer of each in every ramekin

2 eggs

2 cloves garlic, minced

1/3 cup 1% milk

1/3 cup heavy cream

A dash of nutmeg

Salt and pepper

Olive oil

Steamed asparagus to garnish

Directions

Butter your ramekins and line them with sheets of parchment paper.

Preheat your oven at 350 F.

Peel and thinly slice the potatoes and cook them for 5 to 7 mns in salted boiling water.

Slice the fennel thinly and cook for 7 mins in salted boiling water.

Peel and core the apple. Slice it thinly (add a few drops of lemon to prevent oxydation).

Slice the onion and cook if for 10 mins in olive oil with the garlic, until soft.

In a bowl, beat together the eggs and milk, and season with salt and pepper. Add the nutmeg.

Line slices of potatoes around the edge of the ramekin and place a few at the bottom. Keep them tight.

Continue with a layer of onions and a layer of fennel and pear slices and cheese.

Continue layering until you run out of room.

Pour in the egg batter, making sure that it goes down all the way to the bottom.

Cook in the oven for 45 to 50 mins. Check whether the top potatoes are cooked and wait a few mins when taking out before unmolding on a plate

Garnish with asparagus tips, (I served the rest of the asparagus separately in a balsamic vinaigrette with parmesan).

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Comments

kristopher 1 year, 6 months ago said:
Magnificent!

myhusbandcooks 1 year, 6 months ago said:
This sounds delicious and looks beautiful. The combination of potatoes, strong cheeses and apples sounds divine. I'll have to get the husband on this one. He doesn't really share my passion for potatoes, but I think this one might tempt him!

Wife

katelyn 1 year, 1 month ago said:
Wow! This looks fantastic! I am very excited to try this!

bleau 1 year ago said:
What size ramekins do you use?

bleau 1 year ago said:
I made this for my guests on Friday night. The prep took a little while but it was well worth it. They looked beautiful and everyone LOVED it! Thanks for this awesome receipe. I can't wait to make it again!

kukla 10 months, 2 weeks ago said:
Simply fabulous (as in simple, and fabulous -- the kind of recipes I like!) -- I made it last night, though mine didn't quite look THAT good! Thank you for the post....

sizzlingranny 10 months ago said:
SIMPLY BEAUTIFUL,PUTS A NEW MEANING TO POTATO CAKES!LOVE THESPUDS . CANT WAIT TO TRY .IM SURE IT TASTE AS GOOD AS IT LOOKS. THANK YOU