Devil Curry
From daryllau 18 years ago
- 30 minutes to make
- Serves 34
Devil Curry is indeed spicy but sumptuously tasty from the Eurasian kitchen. Reminiscent of olden days in Melaka where foreigners and locals daily lives are mixed up while in search of riches around Strait of Malacca where the shipping routes from China to the west passes through. Read more This recipe has been brought down from generations after generations just like the Curry Kapitan featured earlier. See less
Ingredients
- 1/2 lb chicken shopping list
- 4 tbsp oil shopping list
- 2 tbsp Chilli Powder shopping list
- 2 tbsp turmeric powder shopping list
- 2 tbsp mustard shopping list
- 4 tbsp vinegar salt and sugar to taste shopping list
- -- Ground Ingredients-- shopping list
- 2 Large onions shopping list
- 12 shallotsShallots shopping list
- 7 cloves garlicGarlic shopping list
- 2.5cm pcs gingerGinger shopping list
- 1 Candlenut shopping list
How to make it
- 1. Heat oil and fry the ground ingredients till fragrant.
- 2. Add chicken and salt and fry over high heat for a few minutes.
- 3. Mix the chilli powder and turmeric powder with a little water to form a smooth paste.
- 4. Add it to the meat.
- 5. Stir well, add a little water and cook over low heat.
- 6. When just about cooked add in the mustard, sugar and vinegar.
- 7. Stir and simmer for another 10 minutes.
- 8. Serve with steamed rice.
The Rating
Reviewed by 10 people-
This dish was pretty easy to make and delicious. I thought it might be too spicy for my kids, but they loved it. I would like to try more Malay food
abigail1137
in Cedar Creek loved it
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Love this recipe - the family keeps asking for it over and over!
michelle
mbelisle
in Suva loved it
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Just great - I love Malay food and this is one of my favourites.
Oh and BTW, mustard in asian receipes is generally mustard powder. That's what I use
mystical_fan
in Engadine loved it
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