Tomato Basil Squares
From krumkake 16 years ago
- 20 minutes to make
- Serves 8
The smell of this in the oven is absolute heaven. We cut them into little squares for appetizers, but it would make a nice light evening meal as well. I got this recipe from my sister-in-law a few years ago.
Ingredients
- 1 (10 ounce) tube refrigerated pizza dough, or your favorite crust shopping list
- 2 cups shredded Mozzarella, divided shopping list
- ¼ cup fresh grated parmesan cheese shopping list
- 2 tablespoons fresh basil leaves, chopped a bit shopping list
- ⅔ cup mayonnaise (not salad dressing) shopping list
- 2 cloves fresh garlic, minced shopping list
- 4 plum tomatoes, thinly sliced shopping list
How to make it
- Lightly flour a 12x15 baking sheet; press pizza dough over bottom and up the edges.
- Sprinkle dough with 1 cup Mozzarella.
- Combine the remaining 1 cup Mozzarella, Parmesan, basil, mayo and garlic.
- Place sliced tomatoes over mozzarella on dough.
- Spread cheese mixture over tomato layer.
- Bake at 375 degrees for 15 to 20 minutes, until top is golden brown and bubbly. Serve warm.
The Rating
Reviewed by 5 people-
Yumm! We grow lots of basil every summer. I can hardly wait to try this.....hurry up summer!!!
chrispf
in Williamson loved it
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