Sugared CranberriesFrom valinkenmore 7 years ago
How to make it
- Mix sugar, cinnamon sticks and cloves with water in a saucepan. Bring to a boil over medium heat. Simmer for 1 minute, stirring until sugar dissolves. Remove from heat and pour into a bowl. Stir in cranberries. Cover and refrigerate for about 8 hours. Drain cranberries. Reserve liquid, strain out cinnamon sticks and cloves and use as a simple syrup to add a holiday touch to cocktails.
- Place superfine sugar in a bowl and gently toss in cranberries, coating evenly. Place cranberries on a baking sheet to dry, about 1 to 2 hours. Store in an airtight container for 1 to 2 days or package for gift giving.
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The Cookvalinkenmore Malott, WA
The Rating12 people
Mmm. Cranberries, in any form, are wonderful. Thanks for the recipe. I must try this version.tablescape in loved it
Perfectly Perfect. Thank you for the share.
Jo & Lee
Caught your note to Bobby re: the Gift Cards. You are the Best & so kindly thorough too. 11/12/09jolielives in The Catskill Plateau loved it
Thank-you for sharing a 'Cranberrylicious'
"5"FORK!!!!! recipe for the 'Holidays' and after!
I look forward to trying it very soon~
~Photo~FLAGGED~mjcmcook in Beach City loved it
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