Scottish Almond Shortbread
From gullion 15 years ago
- 20 minutes to make
- Serves 24
These are grrrrreat for entertaining during the holidays.
Ingredients
- 2-1/4 cups sifted all-purpose flour shopping list
- 3/4 cup sifted confectioners' sugar shopping list
- 1/4 tsp. salt shopping list
- 1 cup butter shopping list
- 1 tsp. pure almond extract shopping list
- 1 cup finely ground almonds shopping list
How to make it
- Pre-heated oven to 325 degrees.
- Sift flour, confectioners' sugar and salt together.
- Cream butter.
- Fold in dry ingredients and gently mix thoroughly.
- Stir in almond extract and finely ground almonds.
- Chill for easier handling.
- Shape dough into balls.
- Place on ungreased baking sheets.
- Flatten into circles with the bottom of a drinking glass.
- Bake in a slow 325 degree oven for 20 to 25 minutes or until light golden brown.
- Remove from baking sheets immediately and cool on racks.
The Rating
Reviewed by 10 people-
~HELLO~
"5"FORK!!!!! for a delicious cookie~
I miss your 'dragon' avatar!
~Blessings~
~*~mj~*~
mjcmcook
in Beach City loved it
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LOVE shortbread,5 forks and printing NOW!!!
lanabade
in Goshen loved it
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Thanks for the great post!
valinkenmore
in Malott loved it
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