Ingredients

How to make it

  • Pound out chicken breast halves between plastic wrap or in a resealable bag to 1/3-1/2 inch thickness. In a large bowl mix together eggs parsley and Dijon. Place chicken in egg mix then in Panko.
  • Heat oil in large non stick skillet over med high heat. Add chicken and cook until done, about 4 minutes a side and transfer to a plate and keep warm.
  • Whisk together broth, syrup and coarse mustard in measuring cup. Add to skillet chicken was in and bring to a boil. Boil until reduced to about 3/4 cup, about 4 minutes. Add butter and stir till melted. Spoon sauce over chicken and enjoy!!!

Reviews & Comments 12

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  • NPMarie 10 years ago Was this review helpful? Yes Flag
  • jkirk 13 years ago
    The sauce sounds outstanding. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    I followed the recipe to the letter. Super easy to make and it was really delicious! A keeper for sure! Thanks, mommyluvs!
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    I've had this one bookmarked for quite some time and finally made it earlier this week. I followed the recipe to the letter. Super easy to make and it was really delicious! A keeper for sure! Thanks, mommyluvs!
    Was this review helpful? Yes Flag
  • keni 14 years ago
    This is on my list, soon, mommyluvs! We are not maple fans, but we LOVE honey, so if you don't mind, can I just switch out those ingredients? Otherwise, I don't wanna change a thing!
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    " It was excellent "
    frankieanne ate it and said...
    I have to admit I was skeptical about this while the sauce was boiling. It smelled really mustardy. I took one bite and immediately poured on more sauce! Really delicious with a hint of sweet from the syrup. I did use vegetable broth as I had a can hanging around I wanted to use up. Not sure if that made a difference or not. Very good and very quick and easy. Added a picture. Thanks so much! :)
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  • mcboo 14 years ago
    Is Panko a brand of bread crumbs????
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    " It was excellent "
    pleclare ate it and said...
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Maple mustard sauce. Yummm. I'm saving this one. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    Oh, this sounds good, mommy!
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  • lilliancooks 14 years ago
    This looks and sounds amazing! I love the idea of the mustard and the maple syrup!
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    " It was excellent "
    gourmetana ate it and said...
    This sounds divine! Thank you for sharing... You know? I never heard of maple syrup before I joined this site and about 2 weeks ago I bought a little jar of maple syrup. I had to buy it in a gourmet store... It is not used here at all... anyway, I loved the flavor and I will definitely try it again with this recipe. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Sounds yummy!5 forks!
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