Ingredients

How to make it

  • In a large bowl, combine rice, 1/2 cup cheese, chilies, pimientos, milk, eggs, cumin, salt and pepper.
  • Spoon into 12 greased muffin cups.
  • Sprinkle with remaining cheese.
  • Bake at 400 degrees for 15 minutes or until eggs are set.
  • 12 muffins...

Reviews & Comments 8

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    " It was excellent "
    cookinggood ate it and said...
    I made these and sent them to work with my Husband. Of course I mean I sent 11 with him, I had one myself. They were very good. A little messy to eat with your hand but that is how they were eaten with no complaints! Everyone loved them. They get my 5. I will make them again.
    Thanks, Ferri
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    " It was just okay "
    batona ate it and said...
    These are okay. I like mixing ingredients and a non-traditional breakfast food. These have been on the To-Try list for months now and finally got around to it today. I made the rice right before this. I think next time the rice should be made a day ahead of time so it dries out a bit. The "muffins" are a bit wet. Perhaps they will firm up as they sit. The taste is fine. It's a nice alternative breakfast.
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    " It was good "
    noir ate it and said...
    Great snack! TY :)
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  • kandi 16 years ago
    Very good just ate the last bite. The boys dug it to!! Thanks for sharing! My husband WILL be taking this to work!
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  • kandi 16 years ago
    We are making these right now...sure does sound good!! My hhusband is going to make these and take these to work monday to feed his pals if its tasty...( I am willing to bet they will be...) Thanks for the recipe!
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  • gigilovescats2 16 years ago
    Sounds different gonna have to try!
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  • darbar 16 years ago
    This sounds interesting and yummy. I'm saving it.
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  • krumkake 16 years ago
    I like the sounds of this - and I love things I can bake in muffin cups and then freeze for later...great post, Zen!!
    Was this review helpful? Yes Flag

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