Recipe
Breakfast In A Cup Recipe
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Zena824 / All my dishes 2 years, 3 months ago
This is a tasty muffin for breakfast or for brunch.... Company will really like these....
Prep:10m Cook:15m Servings:12
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 Zena824 |
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Fans
Ingredients
- 3 cups cooked long grain rice
- 1 cup shredded cheddar cheese, divided
- 1 can chopped green chilies, drained (4 oz)
- 1 jar diced pimientos, drained (2 ounches)
- 1/3 cup milk
- 2 eggs
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large bowl, combine rice, 1/2 cup cheese, chilies, pimientos, milk, eggs, cumin, salt and pepper.
- Spoon into 12 greased muffin cups.
- Sprinkle with remaining cheese.
- Bake at 400 degrees for 15 minutes or until eggs are set.
- 12 muffins...
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Alterations
kandi 2 years, 1 month ago said:
We are adding 2 0z of chopped olives and about 4 0z ( quarter ) can of corn. Hope we dont mess it up!
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Average score: 4.5 / 5
No. of ratings: 6
No. of ratings: 6
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krumkake 2 years, 3 months ago said:
I like the sounds of this - and I love things I can bake in muffin cups and then freeze for later...great post, Zen!!
darbar 2 years, 3 months ago said:
This sounds interesting and yummy. I'm saving it.
gigilovescats2 2 years, 3 months ago said:
Sounds different gonna have to try!
kandi 2 years, 1 month ago said:
We are making these right now...sure does sound good!! My hhusband is going to make these and take these to work monday to feed his pals if its tasty...( I am willing to bet they will be...) Thanks for the recipe!
kandi 2 years, 1 month ago said:
Very good just ate the last bite. The boys dug it to!! Thanks for sharing! My husband WILL be taking this to work!
noir 2 years, 1 month ago said:
Great snack! TY :)
batona 1 year, 7 months ago said:
These are okay. I like mixing ingredients and a non-traditional breakfast food. These have been on the To-Try list for months now and finally got around to it today. I made the rice right before this. I think next time the rice should be made a day ahead of time so it dries out a bit. The "muffins" are a bit wet. Perhaps they will firm up as they sit. The taste is fine. It's a nice alternative breakfast.
cookinggood 1 year, 4 months ago said:
I made these and sent them to work with my Husband. Of course I mean I sent 11 with him, I had one myself. They were very good. A little messy to eat with your hand but that is how they were eaten with no complaints! Everyone loved them. They get my 5. I will make them again.
Thanks, Ferri