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Zena824 / All my dishes 2 years, 4 months ago
This is a tasty muffin for breakfast or for brunch.... Company will really like these....
Prep:10m Cook:15m Servings:12
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Zena824 |
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kandi 2 years, 1 month ago said:
We are adding 2 0z of chopped olives and about 4 0z ( quarter ) can of corn. Hope we dont mess it up!
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krumkake 2 years, 4 months ago said:
I like the sounds of this - and I love things I can bake in muffin cups and then freeze for later...great post, Zen!!
darbar 2 years, 4 months ago said:
This sounds interesting and yummy. I'm saving it.
gigilovescats2 2 years, 4 months ago said:
Sounds different gonna have to try!
kandi 2 years, 1 month ago said:
We are making these right now...sure does sound good!! My hhusband is going to make these and take these to work monday to feed his pals if its tasty...( I am willing to bet they will be...) Thanks for the recipe!
kandi 2 years, 1 month ago said:
Very good just ate the last bite. The boys dug it to!! Thanks for sharing! My husband WILL be taking this to work!
noir 2 years, 1 month ago said:
Great snack! TY :)
batona 1 year, 8 months ago said:
These are okay. I like mixing ingredients and a non-traditional breakfast food. These have been on the To-Try list for months now and finally got around to it today. I made the rice right before this. I think next time the rice should be made a day ahead of time so it dries out a bit. The "muffins" are a bit wet. Perhaps they will firm up as they sit. The taste is fine. It's a nice alternative breakfast.
cookinggood 1 year, 5 months ago said:
I made these and sent them to work with my Husband. Of course I mean I sent 11 with him, I had one myself. They were very good. A little messy to eat with your hand but that is how they were eaten with no complaints! Everyone loved them. They get my 5. I will make them again.
Thanks, Ferri